How To Make Rose Water Almond Cake
A delicate and fragrant cake, infused with rose water and topped with crunchy sliced almonds.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tbsp rose water
- 1/4 cup sliced almonds, for topping
Instructions
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Preheat oven to 350°F and grease a 8-inch cake pan.
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In a large mixing bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together eggs, vegetable oil, milk, and rose water.
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Pour the wet ingredients into the dry mixture and whisk until smooth.
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Pour the batter into the prepared pan and sprinkle sliced almonds on top.
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Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 409kcal
- Total Fat : 32g
- Saturated Fat : 4g
- Cholesterol : 93mg
- Sodium : 211mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 12g
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