How To Make Sticky Potato Wedges with Sesame & Lemon
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Serves:
Ingredients
- 4 large potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the olive oil, soy sauce, honey, sesame seeds, lemon juice, garlic powder, and salt. Mix well.
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Add the potato wedges to the bowl and toss until they are well coated with the sticky glaze.
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Arrange the coated potato wedges on the prepared baking sheet in a single layer.
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Bake in the preheated oven for 25-30 minutes, or until the wedges are crispy and golden brown.
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Remove from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 245kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 445mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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