How To Make Eton Mess Parfait with Berry Sauce
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 meringue nests
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
Instructions
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In a bowl, crush the meringue nests into small pieces.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Layer the crushed meringue, whipped cream, and fresh berries in serving glasses or jars, repeating the layers until all ingredients are used.
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In a saucepan, combine the sugar, water, and lemon juice. Cook over medium heat until the sugar has dissolved and the mixture has thickened slightly, about 5 minutes.
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Remove the saucepan from heat and let the berry sauce cool completely.
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Pour the berry sauce over the parfait layers.
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Refrigerate for at least 1 hour before serving.
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Garnish with additional fresh berries, if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 69mg
- Sodium : 55mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 39g
- Protein : 3g
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