How To Make Spring Tarts with Watercress Salsa Verde & Whipped Lemon Feta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 store-bought tart shells
- 1 cup watercress, chopped
- 1 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves
- 2 cloves garlic
- 1/4 cup capers
- 1/2 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- 1/2 cup feta cheese
- Zest of 1 lemon
- 2 tbsp heavy cream
Instructions
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Preheat the oven according to the packaging instructions of the tart shells.
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In a blender or food processor, combine the watercress, parsley, mint, garlic, capers, olive oil, lemon juice, salt, and pepper. Blend until smooth to make the salsa verde.
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In a separate bowl, combine the feta cheese, lemon zest, and heavy cream. Use an electric mixer or whisk to whip the mixture until light and fluffy.
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Fill each tart shell with a spoonful of the salsa verde.
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Top the salsa verde with a dollop of the whipped lemon feta.
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Place the filled tart shells on a baking sheet and bake according to the packaging instructions, or until the shells are golden brown.
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Serve the Spring Tarts warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 550mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 6g
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