Name: Crockpot Banana Pudding Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cans sweetened condensed milk; 4 bananas; ½ cup butter; 2 eggs; 2 cups self-rising flour; 1 tsp baking soda; 1 tsp vanilla extract; ½ cup milk; ice cream; whipped cream

Photos of Crockpot Banana Pudding Recipe

This banana pudding is so easy, and so delicious. All you need is a few ingredients, a slow cooker, and the patience to wait till it comes out as a delicious pudding you can kids can enjoy.

How To Make Crockpot Banana Pudding

A simple banana pudding recipe that only needs minimal effort and a slow-cooker to bring out the yummy flavor and chunky texture.

Prep: 5 mins

Cook: 3 hrs

Total: 3 hrs 5 mins

Serves:

Ingredients

2 cans sweetened condensed milk
4 bananas
½ cup butter, softened
2 eggs, large
2 cups self-rising flour
1 tsp baking soda
1 tsp vanilla extract
½ cup milk

To serve:

ice cream, of choice
whipped cream

Instructions

Mash the peeled bananas using a fork or a masher in a mixing bowl. Set aside.
In a bowl, mix in the butter, milk, vanilla, and condensed milk.
Beat in your eggs with the mixture, adding it one at a time.
Add in your mashed bananas and continue beating.
Gradually add your baking soda and flour to the mixture.
Pour into the slow cooker and cook it on Low heat for 3 to 4 hours. Give it a quick stir from time to time.
Pour into a casserole or serving dish and let it chill in the refrigerator for at least an hour before serving.