Name: Cherry Bakewell Sponge Pudding Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 100g self-raising flour; 100g unsalted butter, softened; 100g caster sugar; 2 large eggs; 1 tsp almond extract; 50g ground almonds; 2 tbsp cherry jam; 100g fresh cherries, pitted and halved; 2 tbsp flaked almonds

Cherry Bakewell Sponge Pudding Recipe

Toni Whisenant Modified: July 16, 2024

Photos of Cherry Bakewell Sponge Pudding Recipe

How To Make Cherry Bakewell Sponge Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

100g self-raising flour
100g unsalted butter, softened
100g caster sugar
2 large eggs
1 tsp almond extract
50g ground almonds
2 tbsp cherry jam
100g fresh cherries, pitted and halved
2 tbsp flaked almonds

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the almond extract.
Fold in the flour and ground almonds until well combined.
Spoon half of the cake batter into a greased baking dish.
Spread the cherry jam evenly over the batter.
Scatter the cherry halves on top of the jam.
Spoon the remaining batter over the cherries.
Sprinkle with flaked almonds.
Bake in the preheated oven for 35-40 minutes, or until golden and cooked through.
Serve warm with custard or cream.

Nutrition

Calories : 420kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 128mg
Sodium : 33mg
Total Carbohydrates : 44g
Dietary Fiber : 3g
Sugar : 19g
Protein : 9g

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