Self-raising flour

Self-raising flour is a versatile ingredient that can elevate your baking game, making it a staple in any kitchen. This collection of recipes showcases the diverse ways you can use self-raising flour to create delightful treats. From the elegant Giant Fondant Fancy Cake and the nostalgic Peek-a-boo Battenberg Cake to the comforting Spotted Dick and the zesty Mary Berry's Orange Cake, there's something for every occasion. Indulge in the floral notes of Lemon & Lavender Fondant Fancies or the rich flavors of Chocolate Fairy Cakes. For a classic touch, try the Mini Victoria Sponge Cakes or the crowd-pleasing Chocolate Chip Traybake. Don't miss out on the traditional Dundee Cake or the quintessential English Scones with Clotted Cream and Jam. Each recipe is designed to make the most of self-raising flour, ensuring your baked goods are light, fluffy, and delicious. Whether you're a seasoned baker or just starting out, these recipes will inspire you to create mouthwatering delights with ease.