Vegan Banana Nut Scones Recipe

Vegan Banana Nut Scones Recipe

How To Make Vegan Banana Nut Scones

Satisfy your sweet tooth cravings with this flavorful scones recipe! It’s vegan-friendly, and loaded with tasty banana and crunchy nuts.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



For Scones:

  • 1cupraw pecansor walnuts
  • 2cupswhite whole wheat flouror regular whole wheat flour
  • 1tbspbaking powder
  • 1tspcinnamon
  • ½tspground ginger
  • ½tspsalt
  • cupsolid coconut oilor 5 tablespoons cold butter
  • ¾cupmashed ripe bananaabout 2 medium bananas
  • ¼cupmilkalmond milk, low fat milk, or any milk of choice
  • 2tbspmaple syrupor honey
  • ½tspvanilla extract

For Maple Glaze:

  • 1cuppowdered sugar
  • tspfine grain sea salt
  • 1tbspcoconut oilmelted, or butter
  • ½tspvanilla
  • ¼cupmaple syrupadd more if needed


  1. Preheat oven to 425 degrees F.

  2. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper.

  3. Toast the nuts in the oven until fragrant, for 3 minutes.

  4. Chop the nuts into very fine pieces.

  5. In a medium mixing bowl, combine the flour, ¾ of the chopped nuts, baking powder, cinnamon, ginger and salt in a bowl, then whisk together.

  6. Using a pastry cutter or fork, cut the coconut oil or butter into the dry ingredients.

  7. In a liquid measuring cup, measure ¾ cup mashed banana.

  8. Add milk until to get a total of 1 cup liquid, then pour in the maple syrup and vanilla extract. Mix well.

  9. Pour the banana mixture into the dry mixture then combine with a big spoon.

  10. Mix until the wet and dry ingredients are evenly incorporated.

  11. On a flat surface, form dough into a circle that’s 1 inch deep all around.

  12. Use a chef’s knife to cut the circle into 8 even slices.

  13. Separate slices, then place on the baking sheet covered with parchment paper.

  14. Bake for 15 minutes to 17 or until lightly golden brown.

Maple Glaze:

  1. Whisk together the powdered sugar, salt, coconut oil, vanilla, and maple syrup in a small bowl until smooth and creamy.

  2. Let the scones cool for a few minutes, then drizzle the glaze generously over the scones.

  3. Sprinkle the remaining chopped nuts, serve, and enjoy!


  • Calories: 404.40kcal
  • Fat: 20.78g
  • Saturated Fat: 10.39g
  • Monounsaturated Fat: 5.83g
  • Polyunsaturated Fat: 3.25g
  • Carbohydrates: 54.23g
  • Fiber: 5.14g
  • Sugar: 27.30g
  • Protein: 5.60g
  • Cholesterol: 0.76mg
  • Sodium: 266.05mg
  • Calcium: 174.37mg
  • Potassium: 280.76mg
  • Iron: 1.73mg
  • Vitamin A: 4.56µg
  • Vitamin C: 1.98mg
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