How To Bake Apple Pie In A Convection Microwave

Easy and Delicious Apple Pie in a Convection Microwave

Are you craving a warm and comforting apple pie but don’t have access to a traditional oven? No worries! You can still satisfy your sweet tooth by baking a delicious apple pie in a convection microwave. With the right recipe and technique, you can enjoy a homemade apple pie that’s just as tasty as one baked in a regular oven. Here’s how to do it:

Ingredients:

• 6-7 medium-sized apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 pre-made pie crust
• 2 tablespoons butter, cut into small pieces

Instructions:

1. Start by preheating your convection microwave to 375°F (190°C).
2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, and flour. Toss the mixture until the apples are evenly coated.
3. Place the pre-made pie crust into a pie dish, making sure it covers the bottom and sides evenly.
4. Transfer the apple mixture into the pie crust, spreading it out evenly.
5. Dot the top of the apple mixture with the small pieces of butter.
6. Cover the pie with a vented or lattice crust, or simply lay the crust on top and cut a few slits to allow steam to escape.
7. Place the pie in the preheated convection microwave and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
8. Once baked, remove the pie from the convection microwave and let it cool for at least 15 minutes before serving.

There you have it! A scrumptious apple pie baked to perfection in a convection microwave. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Baking an apple pie in a convection microwave is a convenient and time-saving way to enjoy a classic dessert. With the right ingredients and a few simple steps, you can indulge in the sweet and comforting flavors of homemade apple pie whenever the craving strikes. So, go ahead and give it a try – your taste buds will thank you!