Name: Mulberry Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups of fresh mulberries; 1/2 cup of granulated sugar; 2 tablespoons of cornstarch; 1 tablespoon of lemon juice; 1 teaspoon of vanilla extract; 1 refrigerated pie crust

Mulberry Pie Recipe

Inez Gentile Modified: November 12, 2023

Photos of Mulberry Pie Recipe

How To Make Mulberry Pie

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups of fresh mulberries
1/2 cup of granulated sugar
2 tablespoons of cornstarch
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
1 refrigerated pie crust

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, gently toss together the mulberries, sugar, cornstarch, lemon juice, and vanilla extract.
Roll out the pie crust onto a lightly floured surface and carefully transfer it to a 9-inch pie dish.
Pour the mulberry filling into the pie crust, spreading it evenly.
Fold the edges of the pie crust over the filling, creating a rustic border.
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 285kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 0mg
Sodium : 120mg
Total Carbohydrates : 52g
Dietary Fiber : 4g
Sugar : 26g
Protein : 2g

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