This mixed berry pie is a scrumptious blend of blackberries, blueberries, and raspberries. The juicy berries are sweetened with sugar, thickened with cornstarch, and enriched with a touch of butter. All this goodness is encased in a light, flaky pie crust, making every bite a delightful experience.
The ingredients for this recipe are quite common and can be easily found at your local supermarket. However, please note that the berries used in this recipe are fresh and not frozen. While frozen berries can be used in a pinch, they might yield a pie with a slightly different texture and taste. The same rule applies to the pie crusts; a homemade crust will provide a much better flavor and texture than a store-bought one.
Mixed Berry Pie Ingredients
Pie crusts: A base for the pie and to cover the top. Choose a homemade crust for a better flavor and texture.
Egg: Used to brush the pie crust, giving it a beautiful golden brown color and a shiny finish.
Blackberries: Add a sweet and slightly tart flavor.
Raspberries: Contribute to the mixed berry flavor with their sweet-tart taste.
Blueberries: Brings in a sweet and slightly tart flavor.
White sugar: Adds sweetness to balance the tartness of the berries.
Cornstarch: Helps thicken the berry filling, giving it a pleasing texture.
Unsalted butter: Adds richness and depth of flavor to the pie filling.
One reader, Charisse Vetter says:
This mixed berry pie recipe is a game-changer! The combination of blackberries, raspberries, and blueberries creates a burst of flavor in every bite. The crust is perfectly flaky, and the filling is just the right amount of sweet. It's a definite crowd-pleaser and a must-try for any berry lover!
Key Techniques for Making Mixed Berry Pie
How to prepare the pie crust: Roll out the pie crust and carefully place it in the pie plate, then trim any excess dough from the edges.
How to brush the pie crust with egg: Use a pastry brush to evenly coat the bottom pie crust with half of the beaten egg.
How to toss the berries with sugar and cornstarch: In a bowl, gently mix the blackberries, raspberries, and blueberries with the sugar and cornstarch until the berries are coated and no visible cornstarch remains.
How to top the pie crust with the second crust: Carefully place the second pie crust over the berry filling, then trim any excess dough from the edges.
How to brush the top crust with egg: Use a pastry brush to evenly coat the top pie crust with the remaining beaten egg.
How to bake the pie with foil: Cover the edges of the pie with foil to prevent them from burning during the initial baking at 425 degrees F for 15 minutes.
How to bake the pie without foil: After 15 minutes, remove the foil and continue baking the pie at 375 degrees F for an additional 30 minutes until the crust is golden and the filling is bubbling.
How to cool the pie: Allow the pie to cool completely before serving to allow the filling to set.
How to serve the pie: Serve the pie warm and enjoy the delicious mixed berry flavors.
How To Make Mixed Berry Pie
Whip up this berry pie that’s loaded with fresh blueberries, raspberries, and blackberries! It’s the perfect flavor combo for the best pie dish.
Serves:
Ingredients
- 2pie crusts
- 1large eggbeaten
- 1cupfresh blackberries
- 2cupsfresh raspberries
- 1½cupsfresh blueberries
- ½cupwhite sugar
- 3tbspcornstarch
- 2tbspunsalted butterchopped
Instructions
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Place the first pie crust in the bottom of the pie plate.
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Brush the pie crust in the pie plate with half the egg.
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Toss the blackberries, raspberries, and blueberries in a bowl with the sugar and cornstarch until no visible cornstarch is left.
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Pour the berry mix in the pie crust, then top with the butter.
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Top with the second pie crust, trim any excess, then brush with the remaining amount of egg.
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Bake at 425 degrees F with the edges covered in foil for 15 minutes.
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Reduce the temperature to 375 degrees F, then remove the foil.
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Bake for an additional 30 minutes before cooling completely.
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Serve warm, and enjoy!
Nutrition
- Calories: 388.51kcal
- Fat: 18.43g
- Saturated Fat: 7.53g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 53.97g
- Fiber: 4.68g
- Sugar: 17.50g
- Protein: 3.35g
- Cholesterol: 30.88mg
- Sodium: 244.58mg
- Calcium: 24.83mg
- Potassium: 148.57mg
- Iron: 1.12mg
- Vitamin A: 37.71µg
- Vitamin C: 14.53mg
Crucial Technique Tip for Mastering Mixed Berry Pie
When making your mixed berry pie, it's important to remember that the quality of your berries will greatly impact the final result. Always choose fresh, ripe berries for the best flavor. If you're using frozen berries, make sure to thaw and drain them thoroughly to prevent excess liquid from making your pie soggy. Additionally, brushing the pie crust with egg before filling it helps to create a barrier that prevents the crust from becoming soggy. Lastly, remember to let your pie cool completely before cutting into it. This allows the filling to set and makes for easier slicing.
Time-Saving Tips for Preparing Mixed Berry Pie
Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.
Use pre-made pie crusts: Save time by using store-bought pie crusts instead of making them from scratch.
Prep the berries in advance: Wash and prepare the berries ahead of time, so they are ready to use when assembling the pie.
Use a food processor: Consider using a food processor to quickly mix the pie crust or chop the berries for the filling.
Bake multiple pies: If you have the ingredients, consider making multiple pies at once to save time and have extra for later.
Substitute Ingredients For Mixed Berry Pie Recipe
fresh blackberries - Substitute with frozen blackberries: Frozen blackberries can be used as a substitute for fresh ones in a pie recipe. They are readily available and can be used interchangeably in baking.
fresh raspberries - Substitute with frozen raspberries: Frozen raspberries can be used as a substitute for fresh ones in a pie recipe. They hold up well in baking and can be used in the same quantity as fresh raspberries.
fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used as a substitute for fresh ones in a pie recipe. They retain their flavor and texture when baked.
white sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for white sugar in the filling of a mixed berry pie, adding a slightly caramelized flavor to the dish.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch in the pie filling. It will help thicken the berry juices and create a luscious filling.
unsalted butter - Substitute with vegetable shortening: Vegetable shortening can be used as a substitute for unsalted butter in the pie crust. It will create a flaky and tender crust.
Presentation Ideas for a Delightful Mixed Berry Pie
Elevate the pie crust: Roll out the pie crust and cut it into decorative shapes using cookie cutters. Arrange the shapes on top of the pie in an artistic manner to create an eye-catching design.
Garnish with fresh berries: After baking, adorn the pie with a selection of fresh blackberries, raspberries, and blueberries. This will add a pop of color and freshness to the presentation.
Dust with powdered sugar: Before serving, lightly dust the pie with powdered sugar to give it an elegant and professional finish.
Accompany with vanilla bean ice cream: Serve the pie alongside a scoop of high-quality vanilla bean ice cream. The contrast of the warm pie and cold ice cream will provide a delightful sensory experience.
Use a decorative pie plate: Present the pie on a beautiful ceramic pie plate or a vintage pie dish to enhance the visual appeal of the dessert.
Create a berry coulis: Drizzle a homemade berry coulis on the plate before placing the pie slice. This will add a touch of sophistication and elevate the overall presentation.
Essential Tools for Crafting the Perfect Mixed Berry Pie
Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes.
Storing and Freezing Mixed Berry Pie: A Guide
Let the mixed berry pie cool completely before storing or freezing. This usually takes about 2-3 hours at room temperature.
To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. The pie can be enjoyed cold, or you can reheat individual slices in the microwave or oven before serving.
For longer storage, you can freeze the mixed berry pie. Wrap the cooled pie tightly in plastic wrap, then cover it with aluminum foil. Label the pie with the date and place it in the freezer for up to 3 months.
To thaw a frozen mixed berry pie, transfer it from the freezer to the refrigerator and let it thaw overnight. You can reheat the thawed pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until it's warmed through.
If you prefer to freeze individual slices, cut the cooled pie into portions and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container or zip-top bag and freeze for up to 3 months. To thaw, remove the desired number of slices from the freezer and let them thaw in the refrigerator or at room temperature before reheating or serving.
How To Reheat Leftover Mixed Berry Pie
Preheat your oven to 350°F (175°C). Place the leftover mixed berry pie on a baking sheet and cover it loosely with aluminum foil. This will help to prevent the crust from burning while the filling heats through. Bake for 15-20 minutes, or until the filling is heated through and the crust is crisp.
If you prefer a crispier crust, you can also reheat the pie in an air fryer. Set the air fryer to 350°F (175°C) and place the pie in the basket. Cook for 5-7 minutes, or until the crust is crisp and the filling is heated through.
For a quick and easy method, you can reheat individual slices of mixed berry pie in the microwave. Place a slice on a microwave-safe plate and heat for 30-45 seconds, or until the filling is heated through. Keep in mind that the crust may become slightly soggy in the microwave.
If you have a toaster oven, you can use it to reheat your leftover pie. Preheat the toaster oven to 350°F (175°C) and place a slice of pie on a small baking sheet or piece of aluminum foil. Heat for 5-7 minutes, or until the filling is heated through and the crust is crisp.
For a more unconventional method, you can try reheating your mixed berry pie in a skillet on the stovetop. Place a slice of pie in a non-stick skillet over medium heat and cook for 2-3 minutes on each side, or until the filling is heated through and the crust is crisp. This method works best for individual slices rather than the whole pie.
Fascinating Facts About Mixed Berry Pie
The mixed berry pie is a delightful dessert that can be enjoyed warm or cold. It's a versatile dish that can be served with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of blackberries, raspberries, and blueberries provides a burst of flavor and a dose of antioxidants. This pie is a great way to make use of fresh, in-season berries, and it's a perfect treat for summer gatherings or cozy winter evenings. The buttery, flaky crust complements the sweet-tart filling, making it a beloved classic in American cuisine.
Is Making Mixed Berry Pie at Home Cost-Effective?
This mixed berry pie recipe is quite cost-effective for a household. Berries are generally affordable, especially when they are in season. The other ingredients, such as pie crusts, egg, sugar, and cornstarch, are also reasonably priced and commonly found in most households. The total cost for this recipe for a household of 4 people would be approximately $10-$15, making it a budget-friendly dessert option. As a culinary chef, I would rate this recipe an 8/10 for its affordability and delicious outcome.
Is Mixed Berry Pie Healthy or Unhealthy?
The mixed berry pie recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High sugar content: The recipe calls for 1/2 cup of white sugar, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
- Refined flour in the pie crusts: Refined flour has been stripped of its nutrients and fiber, making it less nutritious than whole grain alternatives.
- Butter: Although used in a small amount, butter is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease when consumed in excess.
However, the recipe does include a generous amount of fresh berries, which are packed with vitamins, minerals, and antioxidants. These nutrients can support overall health and help protect against chronic diseases.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used, or replace it with a natural sweetener like honey or maple syrup, which offer some additional nutrients.
- Use whole wheat flour or a gluten-free alternative like almond flour for the pie crusts to increase the fiber and nutrient content.
- Replace the butter with a healthier fat source, such as coconut oil or a plant-based butter alternative.
- Add a dollop of Greek yogurt or a sprinkle of chopped nuts on top of each slice to increase the protein and healthy fat content, which can help balance blood sugar levels and keep you feeling full for longer.
Editor's Opinion: Thoughts on This Mixed Berry Pie Recipe
This mixed berry pie recipe is a delightful combination of fresh, juicy berries encased in a flaky, golden crust. The use of blackberries, raspberries, and blueberries creates a harmonious blend of sweet and tart flavors, enhanced by the subtle crunch of the crust. The addition of cornstarch ensures a perfect, thick filling, while the touch of butter adds richness. The baking instructions result in a beautifully golden and bubbling pie. This dessert is a true celebration of summer's bounty and is sure to impress with its vibrant colors and irresistible aroma.
Enhance Your Mixed Berry Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Mixed Berry Pie
Appetizers and Main Dishes to Serve with Mixed Berry Pie
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