How To Make Mixed Berry Pie
Whip up this berry pie that’s loaded with fresh blueberries, raspberries, and blackberries! It’s the perfect flavor combo for the best pie dish.
Serves:
Ingredients
- 2pie crusts
- 1large eggbeaten
- 1cupfresh blackberries
- 2cupsfresh raspberries
- 1½cupsfresh blueberries
- ½cupwhite sugar
- 3tbspcornstarch
- 2tbspunsalted butterchopped
Instructions
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Place the first pie crust in the bottom of the pie plate.
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Brush the pie crust in the pie plate with half the egg.
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Toss the blackberries, raspberries, and blueberries in a bowl with the sugar and cornstarch until no visible cornstarch is left.
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Pour the berry mix in the pie crust, then top with the butter.
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Top with the second pie crust, trim any excess, then brush with the remaining amount of egg.
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Bake at 425 degrees F with the edges covered in foil for 15 minutes.
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Reduce the temperature to 375 degrees F, then remove the foil.
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Bake for an additional 30 minutes before cooling completely.
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Serve warm, and enjoy!
Nutrition
- Calories: 388.51kcal
- Fat: 18.43g
- Saturated Fat: 7.53g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.86g
- Polyunsaturated Fat: 2.32g
- Carbohydrates: 53.97g
- Fiber: 4.68g
- Sugar: 17.50g
- Protein: 3.35g
- Cholesterol: 30.88mg
- Sodium: 244.58mg
- Calcium: 24.83mg
- Potassium: 148.57mg
- Iron: 1.12mg
- Vitamin A: 37.71µg
- Vitamin C: 14.53mg
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