Name: Leftover Turkey Pot Pie Empanadas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 tsp unsalted butter; ¼ cup onion; ¼ cup celery; 2 tbsp parsley; 1 clove garlic; 1 tbsp cornstarch; ½ cup low sodium chicken; 1¼ cups leftover turkey breast; ¾ cup peas and carrots; ¾ tsp kosher salt; ⅛ tsp ground black pepper; ½ tsp dried thyme; 10 Goya Empanada Discos; Cooking spray; 1 egg

Transform your leftover turkey into a delightful dish with these turkey pot pie empanadas. Perfect for a cozy meal, these empanadas are both comforting and flavorful, blending the essence of a classic pot pie with the convenience of handheld pastries.

Photos of Leftover Turkey Pot Pie Empanadas Recipe

You might not have Goya empanada discos or low sodium chicken broth readily available at home. Goya empanada discos are pre-made pastry discs perfect for empanadas, usually found in the frozen section of a supermarket. Ensure you get low sodium chicken broth to control the saltiness of the dish.

Ingredients For Leftover Turkey Pot Pie Empanadas

unsalted butter: Provides a rich flavor base for the filling.

onion: Adds sweetness and depth to the filling.

celery: Contributes crunch and a slight bitterness.

parsley: Fresh herb that adds a touch of brightness.

garlic: Enhances the flavor profile with its pungent aroma.

cornstarch: Thickens the filling to the perfect consistency.

low sodium chicken broth: Keeps the dish moist while controlling salt levels.

leftover turkey breast: The star of the dish, offering a delicious and practical use for leftovers.

peas and carrots: Adds color and sweetness to the filling.

kosher salt: Essential for seasoning the dish evenly.

ground black pepper: Adds a hint of spice to balance flavors.

dried thyme: Provides an earthy, slightly minty flavor.

Goya empanada discos: Pre-made pastry shells that save time and effort.

cooking spray: Ensures the empanadas don’t stick to the baking sheet.

egg: Used to create a golden, shiny crust on the empanadas.

One reader, Abba Garman says:

These leftover turkey pot pie empanadas are a game-changer! The filling is rich and flavorful, and the empanada discos make it so easy. Perfect for using up holiday leftovers. My family loved them!

Abba Garman

Techniques Required

How to mince garlic: Finely chop the garlic clove into small pieces. How to make an egg wash: Beat an egg in a small bowl until the yolk and white are fully combined. How to seal empanadas: Use a fork to press around the edges of the empanada to ensure it is sealed properly. How to brush with egg wash: Use a pastry brush to apply the egg wash evenly over the surface of the empanadas.

How To Make Leftover Turkey Pot Pie Empanadas

If you have a lot of leftover turkey from your Thanksgiving dinner, it’s best to give them a new life by turning them into a flavorful turkey pot pie.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1tspunsalted butter
¼cuponion,chopped
¼cupcelery,chopped
2tbspparsley,fresh, chopped
1clovegarlic,minced
1tbspcornstarch
½cuplow sodium chicken
1¼cupsleftover turkey breast
¾cuppeas and carrots,frozen
¾tspkosher salt
⅛tspground black pepper
½tspdried thyme
10Goya Empanada Discos
Cooking spray
1egg,large, whisked

Instructions

Heat a skillet over medium heat, melt butter. Add onion, celery, and parsley cooking until onions are translucent.
Add minced garlic, cooking for an additional minute.
Combine the broth and cornstarch together and mix well.
Add the turkey, frozen peas and carrots, salt, pepper, thyme, and broth, stir and cook medium heat, bring to a boil then cook until thickened and heated through for about 2 to 3 minutes.
Place a disc on your work surface. Take 2 tablespoons of the turkey mixture and place in the middle of each disc.
Using a pastry brush, place the egg wash on the outer edges of the disc. Fold the disc and gently press the edges to create a seal. Use a fork and press around the edges to seal.
Brush the egg wash over one side of each of the empanadas.
Spray the baking sheet with oil, bake 350 degrees F 26 to 30 minutes, until golden.

Nutrition

Calories: 210.16kcal
Fat: 5.42g
Saturated Fat: 1.35g
Trans Fat: 0.02g
Monounsaturated Fat: 2.16g
Polyunsaturated Fat: 1.34g
Carbohydrates: 27.31g
Fiber: 1.70g
Sugar: 1.28g
Protein: 12.03g
Cholesterol: 42.11mg
Sodium: 265.07mg
Calcium: 35.69mg
Potassium: 195.27mg
Iron: 2.10mg
Vitamin A: 99.48µg
Vitamin C: 6.51mg

Technique Tip for Perfect Empanadas

When sealing the empanada edges, ensure you press firmly with the fork to create a tight seal. This prevents the filling from leaking out during baking and helps achieve a crisp, golden crust.

Time-Saving Tips for Making Leftover Turkey Pot Pie Empanadas

Prepare the filling in advance: Cook the onion, celery, and parsley mixture ahead of time and store it in the fridge.

Use pre-cooked vegetables: Opt for frozen peas and carrots to save chopping time.

Ready-made dough: Utilize Goya empanada discos to skip making dough from scratch.

Batch assembly: Lay out multiple discs and fill them all at once to streamline the process.

Egg wash efficiency: Mix the egg wash in a bowl and use a pastry brush for quick application.

Preheat the oven: Start preheating your oven while assembling the empanadas to save time.

Substitute Ingredients For Leftover Turkey Pot Pie Empanadas Recipe

unsalted butter - Substitute with olive oil: Olive oil provides a similar fat content and can add a slightly different but pleasant flavor.
onion - Substitute with shallots: Shallots have a milder taste and can provide a subtle sweetness to the dish.
celery - Substitute with fennel: Fennel has a similar crunch and adds a slight anise flavor that complements the other ingredients.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can brighten up the dish.
garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is convenient if fresh garlic is not available.
cornstarch - Substitute with all-purpose flour: All-purpose flour can thicken the mixture similarly to cornstarch.
low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor while keeping the dish vegetarian.
leftover turkey breast - Substitute with rotisserie chicken: Rotisserie chicken is readily available and has a similar texture and flavor to turkey breast.
peas and carrots - Substitute with mixed vegetables: Mixed vegetables can offer a variety of textures and flavors, making the dish more interesting.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of seasoning with a slightly different mineral content.
ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to avoid black specks in the dish.
dried thyme - Substitute with dried oregano: Dried oregano offers a different but complementary herbal note to the dish.
goya empanada discos - Substitute with puff pastry sheets: Puff pastry sheets can provide a similar flaky texture and are often easier to find.
cooking spray - Substitute with melted butter: Melted butter can prevent sticking and add a rich flavor to the empanadas.
egg - Substitute with milk: Milk can be used as a wash to help the empanadas brown nicely in the oven.

How to Beautifully Present Leftover Turkey Pot Pie Empanadas

Use a pristine white plate: The clean, white background will make the empanadas pop visually, highlighting their golden-brown crust.
Arrange in a fan shape: Place three empanadas in a fan shape on the plate, slightly overlapping each other to create a visually appealing presentation.
Garnish with fresh herbs: Add a sprig of fresh parsley or thyme on top of the empanadas for a touch of color and freshness.
Drizzle a complementary sauce: Create a light herb-infused cream sauce and drizzle it artistically around the empanadas to add both flavor and visual appeal.
Add a side of microgreens: Place a small mound of microgreens on the side of the plate to add a fresh, crisp element that contrasts with the warm, savory empanadas.
Incorporate a colorful vegetable medley: Add a small portion of roasted vegetables such as carrots, peas, and bell peppers to the plate for a burst of color and additional texture.
Finish with a light dusting of smoked paprika: Lightly dust the plate with smoked paprika to add a hint of spice and a pop of color that ties the dish together.

Essential Tools for Making Turkey Pot Pie Empanadas

Skillet: Used to sauté the onions, celery, parsley, and garlic until they are cooked through.
Pastry brush: Essential for applying the egg wash to the empanada discs to help seal them and give them a golden finish.
Mixing bowl: Needed to combine the broth and cornstarch together before adding it to the skillet.
Fork: Used to press around the edges of the empanada discs to ensure they are sealed properly.
Baking sheet: Used to place the empanadas on for baking in the oven.
Cooking spray: To lightly coat the baking sheet to prevent the empanadas from sticking.
Oven: Preheated to 350 degrees F to bake the empanadas until they are golden brown.
Knife: For chopping the onion, celery, and parsley.
Cutting board: A surface for chopping the vegetables.
Measuring spoons: For accurately measuring out the butter, cornstarch, salt, pepper, and thyme.
Measuring cups: For measuring the broth, turkey, and peas and carrots.
Spatula: To stir the ingredients in the skillet and ensure even cooking.
Work surface: A clean area to lay out the empanada discs and fill them with the turkey mixture.
Egg: Used to create the egg wash for sealing and brushing the empanadas.

How To Store and Freeze Leftover Turkey Pot Pie Empanadas

Allow the empanadas to cool completely before storing or freezing.
To store in the refrigerator, place the cooled empanadas in an airtight container or wrap them tightly in plastic wrap. They will keep in the fridge for up to 3-4 days.
To freeze, wrap each empanada individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen empanadas will keep for up to 2-3 months.
To reheat refrigerated empanadas, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
For frozen empanadas, there's no need to thaw them first. Simply place the frozen empanadas on a baking sheet and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and the crust is crispy.
Alternatively, you can reheat the empanadas in an air fryer at 350°F (175°C) for 5-7 minutes for refrigerated ones, or 8-10 minutes for frozen ones, until crispy and heated through.
Avoid microwaving the empanadas, as this can make the crust soggy and less appealing.

How To Reheat Leftovers

To reheat leftover turkey pot pie empanadas, preheat your oven to 350°F (175°C). Place the empanadas on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until they are heated through and the crust is crispy. This method will help maintain the flaky texture of the crust while ensuring the filling is hot and delicious.
Another option is to use an air fryer. Preheat your air fryer to 350°F (175°C) and place the empanadas in the basket, making sure they are not touching each other. Cook for 5-7 minutes, or until they are heated through and the crust is crispy. This method is quick and will result in a crispy exterior without the need for additional oil.
If you prefer a softer crust, you can reheat the empanadas in the microwave. Place them on a microwave-safe plate and heat for 1-2 minutes, or until they are heated through. Keep in mind that the crust may become slightly soggy using this method, but it is the fastest way to reheat your leftover turkey pot pie empanadas.
For a crispy crust and a moist filling, try reheating the empanadas in a skillet. Heat a small amount of olive oil or butter in a skillet over medium heat. Place the empanadas in the skillet and cook for 2-3 minutes on each side, or until they are heated through and the crust is crispy. This method will give you a perfect balance of crispy exterior and hot, flavorful filling.

Random Fact about Leftover Turkey Pot Pie Empanadas

A fun fact about this recipe is that empanadas are a versatile dish originating from Spain and Portugal, but they have been adapted by many cultures around the world. This leftover turkey pot pie empanadas recipe creatively combines traditional empanadas with a classic American pot pie, making it a unique fusion dish perfect for using up leftover turkey from holiday meals.

Is This Recipe Economical for Home Cooking?

This leftover turkey pot pie empanadas recipe is quite cost-effective, especially if you already have leftover turkey from a previous meal. The use of vegetables like onion, celery, peas, and carrots adds nutritional value without breaking the bank. Goya empanada discos are affordable and convenient. The overall verdict for this recipe is a solid 8 out of 10. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a delicious and satisfying meal.

Are Leftover Turkey Pot Pie Empanadas Healthy?

This leftover turkey pot pie empanada recipe has both healthy and unhealthy aspects. On the positive side, it incorporates vegetables like onion, celery, peas, and carrots, which provide essential vitamins, minerals, and fiber. Turkey breast is a lean protein source, making it a healthier choice compared to fattier meats. The recipe also uses low-sodium chicken broth, which helps reduce the overall sodium content.

However, the recipe does have some less healthy components. The use of butter and cornstarch adds extra calories and carbohydrates. The empanada discs, which are likely made from refined flour, can also contribute to a higher calorie and carbohydrate count. Additionally, the recipe doesn't specify the portion size, which could lead to overeating if not mindful.

To make this recipe healthier, consider the following suggestions:

Replace the butter with a healthier cooking oil, such as olive oil or avocado oil
Use whole wheat empanada discs or make your own whole wheat dough to increase the fiber content and reduce refined carbohydrates
Increase the proportion of vegetables in the filling to boost the nutrient density of the dish
Experiment with adding other healthy ingredients, such as diced sweet potatoes, mushrooms, or spinach, to further enhance the nutritional value
Be mindful of portion sizes and consider serving the empanadas with a side salad or other low-calorie, nutrient-dense options to create a balanced meal

Editor's Thoughts on This Delightful Recipe

This recipe for leftover turkey pot pie empanadas is a delightful fusion of comfort food and convenience. The use of empanada discos simplifies the process, while the filling, rich with turkey, vegetables, and herbs, promises a satisfying bite. The egg wash ensures a golden, crisp exterior, adding to the overall appeal. Baking instead of frying keeps it healthier without sacrificing flavor. This dish is perfect for repurposing holiday leftovers into a crowd-pleasing snack or meal.

Enhance Your Leftover Turkey Pot Pie Empanadas Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs perfectly with the savory richness of the turkey empanadas, creating a symphony of flavors that dance on your palate.

Creamy Butternut Squash Soup: A velvety butternut squash soup with a hint of nutmeg and cinnamon adds a touch of warmth and comfort to your meal. The creamy texture and sweet undertones provide a delightful contrast to the flaky, savory empanadas.

Cranberry Apple Salad: A refreshing cranberry apple salad with crisp greens, tart cranberries, and sweet apple slices tossed in a light vinaigrette. This vibrant salad adds a burst of color and a zesty crunch that complements the hearty turkey filling beautifully.

Garlic Parmesan Mashed Potatoes: Imagine creamy mashed potatoes infused with the rich flavors of garlic and parmesan cheese. This comforting side dish is the perfect partner for the flaky crust and savory turkey mixture of the empanadas, creating a harmonious balance of textures and tastes.

Spiced Apple Cider: A warm, spiced apple cider with notes of cinnamon, cloves, and nutmeg serves as a delightful beverage to accompany your meal. The aromatic spices and sweet apple flavor enhance the cozy, comforting vibe of the turkey pot pie empanadas, making every bite feel like a festive celebration.

Other Delicious Recipes Similar to Turkey Pot Pie Empanadas

Turkey And Vegetable Soup: Transform your leftover turkey into a comforting bowl of soup. This hearty dish combines turkey, vegetables, and a rich broth to warm you up on a chilly day.

Turkey And Cranberry Quesadillas: Give your leftover turkey a Tex-Mex twist with these delicious quesadillas. The turkey pairs perfectly with cranberry sauce, cheese, and a crispy tortilla.

Turkey And Stuffing Casserole: Combine your leftover turkey with stuffing and gravy for a comforting casserole. This dish is perfect for using up all those Thanksgiving leftovers in one go.

Turkey And Sweet Potato Hash: Create a savory hash with your leftover turkey and sweet potatoes. Add some onions and peppers for a flavorful breakfast or brunch option.

Turkey And Spinach Stuffed Peppers: Stuff bell peppers with a mixture of leftover turkey, spinach, and rice. Top with cheese and bake until bubbly for a nutritious and delicious meal.

Appetizers and Desserts to Complement Leftover Turkey Pot Pie Empanadas

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by sautéing finely chopped onions and garlic until fragrant. Mix in some breadcrumbs, parmesan cheese, and a touch of cream cheese for richness. Season with salt, pepper, and a sprinkle of parsley. Fill each mushroom cap with the mixture and bake until golden and bubbly. These bite-sized delights are perfect for any gathering.

Caprese Skewers: Create a visually stunning and delicious appetizer with caprese skewers. Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto small skewers. Drizzle with a high-quality balsamic glaze and a touch of extra virgin olive oil. Sprinkle with sea salt and freshly cracked black pepper to enhance the flavors. These skewers are a refreshing and elegant start to any meal.

Desserts:

Pumpkin Pie Bars: Transform your leftover pumpkin puree into delightful Pumpkin Pie Bars. Blend a spiced pumpkin filling with a buttery shortbread crust, and top it with a dollop of whipped cream. Perfect for a cozy autumn evening, these bars are easy to make and bursting with flavor. Serve them warm or chilled for a versatile dessert that will impress your guests.

Apple Crisp: Create a comforting Apple Crisp by combining tart apples with a crunchy oat topping. Infuse the apples with cinnamon and nutmeg for a warm, spiced flavor. Bake until the apples are tender and the topping is golden brown. Pair it with a scoop of vanilla ice cream for an irresistible treat that celebrates the flavors of fall.

Why trust this Leftover Turkey Pot Pie Empanadas Recipe:

This recipe transforms leftover turkey into delicious empanadas, making it a perfect post-holiday treat. The combination of onions, celery, and parsley adds a fresh, aromatic base, while the peas and carrots provide a touch of sweetness. The egg wash ensures a golden, crispy exterior. With easy-to-follow steps and common ingredients, this recipe is both practical and flavorful.

Have you tried this Leftover Turkey Pot Pie Empanadas Recipe? Join the conversation and share your experience in the Recipe Sharing forum!

FAQ:

How can I store leftover empanadas?

I usually store leftover empanadas in an airtight container in the fridge. They stay good for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months. Just reheat them in the oven to keep them crispy.

Can I use a different type of meat instead of turkey?

Absolutely! You can substitute the leftover turkey with chicken, beef, or even a vegetarian option like mushrooms and spinach. Just make sure the meat or veggies are cooked before adding them to the filling.

Do I have to use Goya empanada discos?

No, you don't have to use Goya empanada discos specifically. Any brand of empanada dough will work. You can even make your own dough if you're feeling adventurous.

Can I fry the empanadas instead of baking them?

Yes, you can definitely fry the empanadas if you prefer. Heat some oil in a deep pan and fry them until they're golden brown and crispy. Just be sure to drain them on paper towels to remove any excess oil.

What can I serve with these empanadas?

I like to serve these empanadas with a simple side salad or some salsa and guacamole. They also go great with a bowl of soup or some roasted veggies.