How To Make Turkey Pot Pie Recipe
Creamy turkey and vegetable mixture baked under flaky savory crust.
Serves:
Ingredients
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F.
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In a large saucepan, melt butter over medium heat.
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Add diced onion and frozen mixed vegetables; sauté for 3 minutes.
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Sprinkle all-purpose flour over vegetables and stir to coat.
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Gradually stir in chicken broth and milk. Add salt, pepper, garlic powder and dried thyme. Cook until thickened; stir in turkey.
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Pour mixture into a 9-inch pie dish.
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Roll out a refrigerated pie crust and place over mixture. Poke holes in the crust.
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Bake for 40 minutes until the crust is golden brown.
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Remove pot pie from the oven and let it cool for 5 minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 90mg
- Sodium : 1220mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 31g
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