Name: Turkey & Mushroom Pot Pies Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cups cooked turkey, diced; 1 cup mushrooms, sliced; 1/2 cup onion, chopped; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/2 cup milk; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

How To Make Turkey & Mushroom Pot Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

2 cups cooked turkey, diced
1 cup mushrooms, sliced
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Preheat oven to 375°F (190°C).
In a skillet, melt the butter over medium heat. Add the onions and garlic, and cook until translucent.
Add the mushrooms and cook until they release their moisture.
Sprinkle the flour over the mushrooms and onions, stirring well to coat.
Gradually pour in the chicken broth and milk, stirring constantly until the sauce thickens.
Add the diced turkey, thyme, salt, and pepper. Stir until well combined.
Divide the turkey and mushroom mixture evenly into four individual oven-safe dishes.
Roll out the puff pastry sheet to fit the top of each dish, and place it over the filling. Crimp the edges to seal.
Brush the puff pastry with the beaten egg for a golden crust.
Bake for 30 minutes, or until the pastry is puffed and golden.
Allow the pot pies to cool for a few minutes before serving.