How To Make Leftover Turkey Pot Pie Recipe
A hearty and comforting dish made with leftover turkey and vegetables, baked in a savory pie crust.
Serves:
Ingredients
- 1 pie crust
- 2 cups of cooked leftover turkey
- 1 cup of frozen mixed vegetables
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 3 tbsp of butter
- 3 tbsp of flour
- 2 cups of chicken stock
- 1 tsp of dried thyme
- 1 tsp of salt
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 400°F.
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In a pot, melt butter over medium heat. Add onions, celery, and carrots; cook until tender.
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Stir in flour and cook for 1-2 minutes. Slowly add chicken stock, stirring constantly to prevent lumps.
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Add in thyme, salt, black pepper, turkey, and mixed vegetables; mix well.
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5.Roll out pie crust and place in a 9-inch pie pan. Pour turkey mixture into the crust and bake for 30-40 minutes until golden brown.
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Serve hot.
Nutrition
- Calories : 510kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 87mg
- Sodium : 1247mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 30g
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