This recipe transforms simple kitchen staples into a comforting and delicious homemade chicken pot pie. Packed with tender chicken and colorful vegetables, it is a hearty dish that will warm you from the inside out. The rich, savory gravy ties it all together, while aromatic herbs provide depth of flavor. The pie crust lends a flaky, golden finish to this classic favorite.
Photos of Homemade Chicken Pot Pie Recipe
McCormick® Simply Better Turkey Gravy is a key ingredient in this recipe. It is a ready-to-use gravy that adds a rich, savory flavor to the filling. If it's not commonly available in your pantry, it's easy to find in most supermarkets in the sauces and gravies aisle. Grab a pack of refrigerated pie crusts too, for a quick and easy top and bottom crust. And don’t forget the half and half, a blend of equal parts whole milk and light cream commonly used in baking.
Homemade Chicken Pot Pie Essential Ingredients
Pie crusts: These provide the base and the topping for the pie, which become beautifully flaky once baked.
Butter: Used to sauté the onion, and adds a rich flavor to the pie filling.
Yellow onion: This gives a nice, sweet flavor that balances out the savory elements of the pie.
All-purpose flour: This acts as the thickening agent for the sauce in the filling.
Half and half: This gives the filling a creamy, rich texture.
Turkey gravy: This enhances the flavor of the filling making it savory and mouthwatering.
Mixed vegetables: They provide a contrast of texture and a burst of color within the pie.
Rotisserie chicken: The main protein of the pie, providing a meaty, hearty bite.
Dried rosemary: This adds a pine-like fragrance and taste to the dish, enhancing its flavor.
Dried thyme: It gives a subtle, earthy flavor that complements the other ingredients in the pie.
Salt and black pepper: These are basic seasonings that enhance the natural flavors of the other ingredients.
One reader, Bev Earley says:
This homemade chicken pot pie recipe is a game-changer! The flaky crust and creamy filling make it a comfort food dream. The combination of tender chicken and flavorful veggies is simply divine. It's a family favorite and always leaves us wanting more. Highly recommended!
Essential Techniques for Making Homemade Chicken Pot Pie
How to prepare the pie crust: Roll out the refrigerated pie crusts according to the package instructions and fit one into a 9-inch pie plate, then cover with the second crust.
How to sauté the onions: In a skillet, melt the butter over medium heat, then add the onions and sauté until softened, about 5 minutes.
How to make the creamy sauce: Stir in the flour and cook for 1 minute, then gradually whisk in the half and half and turkey gravy until smooth and thickened.
How to assemble the pot pie: Combine the vegetables, chicken, herbs, and seasoning with the creamy sauce, then pour the mixture into the prepared pie crust. Top with the second pie crust, seal the edges, and cut slits for steam to escape.
How to bake the pot pie: Place the assembled pot pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown.
How to serve: Allow the pot pie to stand for 5 minutes before slicing and serving.
How To Make Chicken Pot Pie
This chicken pot pie is a dinner staple made with flavorful herbs and spices tossed with turkey gravy and mixed vegetables baked to golden brown perfection.
Serves:
Ingredients
- 14ozrefrigerated pie crusts,2 crusts
- 3tbspbutter,diced into 1 piece
- ¾cupyellow onion,finely chopped
- 2½tbspall-purpose flour
- 1cuphalf and half
- 12ozMcCormick® Simply Better Turkey Gravy,or Chicken Gravy
- 3cupsmixed vegetables,frozen
- 2cupsrotisserie chicken,or leftover turkey, heaping, shredded
- ½tspdried rosemary,crushed
- ½tspdried thyme
- salt and freshly ground black pepper
Instructions
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Place a baking sheet in the oven and preheat the oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
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Melt butter in a large skillet over medium heat. Add onion and saute until softened for about 5 minutes.
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Stir in flour and cook, stirring constantly for 1 minute. While whisking, pour in half and half then pour in turkey gravy.
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Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
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Pour mixture into prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of the pie for steam to escape.
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Bake in preheated oven for 30 to 35 minutes or until crust is golden brown.
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Let stand for 5 minutes before slicing and serving.
Nutrition
- Calories: 505.48kcal
- Fat: 30.66g
- Saturated Fat: 13.13g
- Trans Fat: 0.24g
- Monounsaturated Fat: 11.17g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 43.78g
- Fiber: 3.95g
- Sugar: 4.02g
- Protein: 13.85g
- Cholesterol: 56.85mg
- Sodium: 705.64mg
- Calcium: 79.11mg
- Potassium: 460.07mg
- Iron: 2.40mg
- Vitamin A: 499.32µg
- Vitamin C: 5.80mg
Expert Tip for Achieving the Perfect Crust on Your Chicken Pot Pie
When making your chicken pot pie, it's important to remember that the thickness of the filling can greatly impact the final result. If your filling is too thin, it may seep through the crust and make it soggy. To avoid this, make sure your flour and half and half mixture is thick enough before adding in your turkey gravy. This will ensure a creamy, rich filling that stays within the crust. Additionally, using rotisserie chicken can save you time and add extra flavor to your pot pie.
Time-Saving Tips for Preparing Homemade Chicken Pot Pie
Prep ahead: Chop and cook the chicken and vegetables in advance to cut down on prep time when making the pot pie.
Store-bought crust: Use store-bought pie crusts instead of making them from scratch to save time and effort.
Double batch: Make a double batch of the filling and freeze half for a quick and easy meal another day.
One-pot cooking: Consider using a large oven-safe skillet to cook the filling and bake the pot pie in the same dish, reducing the number of dishes to clean.
Quick fix: Use pre-cooked rotisserie chicken to save time on cooking and shredding the chicken for the pot pie.
Frozen veggies: Opt for frozen mixed vegetables to skip the time-consuming task of chopping fresh vegetables.
Substitute Ingredients For Homemade Chicken Pot Pie Recipe
refrigerated pie crusts - Substitute with puff pastry sheets: Puff pastry can provide a flaky and buttery texture similar to pie crusts, adding a delicious layer to your pot pie.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a similar richness and flavor to the dish.
yellow onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to yellow onions, adding a delicate taste to the pot pie filling.
all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a gluten-free alternative to thicken the filling, providing a smooth and glossy texture.
half and half - Substitute with whole milk and heavy cream: A combination of whole milk and heavy cream can replicate the richness and creaminess of half and half in the recipe.
mccormick® simply better turkey gravy - Substitute with homemade turkey gravy: Making your own turkey gravy allows you to control the flavor and seasoning, enhancing the taste of the pot pie.
mixed vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables are a convenient alternative and can be easily substituted for fresh vegetables without compromising the flavor and texture.
rotisserie chicken - Substitute with cooked turkey: Cooked turkey can be used as a delicious alternative to chicken, providing a similar savory taste and texture to the pot pie.
dried rosemary - Substitute with dried sage: Dried sage can offer a slightly earthy and aromatic flavor, complementing the other herbs and enhancing the overall taste of the pot pie.
dried thyme - Substitute with dried marjoram: Dried marjoram can provide a slightly sweeter and more delicate flavor compared to thyme, adding a unique twist to the pot pie filling.
How to Beautifully Present Your Homemade Chicken Pot Pie
Elevate the crust: Create a decorative lattice or intricate design on the pie crust to showcase your attention to detail and craftsmanship.
Garnish with fresh herbs: Sprinkle freshly chopped parsley or chives on top of the pie to add a pop of color and a hint of freshness.
Individual mini pot pies: Serve the chicken pot pie in individual ramekins or mini cocottes for an elegant and personalized presentation.
Customized pastry shapes: Cut out pastry shapes such as leaves, flowers, or other decorative designs to adorn the top of the pie, adding a touch of artistry to the dish.
Serving with a side salad: Accompany the chicken pot pie with a vibrant, colorful side salad to provide a contrast in textures and flavors, enhancing the overall dining experience.
Use edible flowers: Adorn the chicken pot pie with delicate, edible flowers such as nasturtiums or pansies to introduce a touch of sophistication and a subtle floral note.
Rustic cast iron presentation: Serve the chicken pot pie in a rustic cast iron skillet for a charming, homey presentation that adds a touch of warmth and nostalgia to the dish.
Customized pastry monogram: Personalize each chicken pot pie by adding a pastry monogram on top, showcasing your culinary artistry and attention to detail.
Elevated plating: Present the chicken pot pie on a sophisticated, elevated plating to create a sense of grandeur and refinement.
Accompany with a drizzle: Drizzle a flavorful herb-infused oil or reduced balsamic glaze on the plate to add a gourmet touch and elevate the overall presentation.
Essential Kitchen Tools for Making the Perfect Chicken Pot Pie
- Baking sheet: A flat metal tray used to hold items while they are being baked in the oven.
- Skillet: A frying pan with a long handle, typically used for frying or sautéing foods.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Pie plate: A round, shallow dish used for baking pies.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
How to Properly Store and Freeze Your Homemade Chicken Pot Pie
- Allow the chicken pot pie to cool completely before storing or freezing. This will take about 1-2 hours.
- To store in the refrigerator, cover the pie tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- To freeze, wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Label with the date and freeze for up to 3 months.
- When ready to eat, remove the pie from the freezer and let it thaw in the refrigerator overnight.
- To reheat, remove the plastic wrap and foil, and bake in a preheated 350°F oven for about 30-40 minutes, or until heated through. If the crust starts to brown too quickly, cover the edges with foil.
- You can also freeze individual slices of chicken pot pie for quick and easy meals later. Wrap each slice tightly in plastic wrap and foil, then place in a freezer-safe container or bag. Thaw and reheat individual slices in the microwave or oven until heated through.
- If you have leftover filling without the crust, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in a saucepan over medium heat until warm, then serve over biscuits, rice, or noodles for a quick and comforting meal.
The Best Methods for Reheating Leftover Homemade Chicken Pot Pie
Preheat your oven to 350°F (175°C). Place the leftover chicken pot pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust from burning while the filling heats through. Bake for 20-25 minutes, or until the filling is heated through and the crust is crispy.
If you prefer a crispier crust, remove the foil for the last 5-10 minutes of baking. This will allow the top crust to brown and crisp up nicely, giving you that perfect contrast of textures between the flaky crust and the creamy chicken and vegetable filling.
For individual portions, slice the pot pie into servings and place them on a microwave-safe plate. Microwave on high for 1-2 minutes, or until the filling is heated through. If you want to crisp up the crust, place the microwaved portion under the broiler for a minute or two, keeping a close eye on it to prevent burning.
If you have an air fryer, you can reheat individual portions of chicken pot pie to perfection. Preheat the air fryer to 350°F (175°C) and place the slice of pot pie in the basket. Cook for 3-5 minutes, or until the filling is heated through and the crust is crispy.
For a stovetop method, place a slice of pot pie in a skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the filling is heated through and the bottom crust is crispy. If you want to crisp up the top crust, flip the slice over and cook for an additional 1-2 minutes.
Fascinating Facts About the History of Chicken Pot Pie
The homemade chicken pot pie is a classic comfort food that has been enjoyed for centuries. It is believed that the concept of a pot pie dates back to the ancient Greeks, who would encase meats and other fillings in pastry. This dish has evolved over time and has become a staple in many households, offering a delicious and hearty meal for families to enjoy. The versatility of the pot pie allows for various fillings and crust options, making it a beloved dish across different cultures and regions. Whether it's a traditional recipe or a modern twist, the chicken pot pie continues to be a beloved comfort food.
Is Making Chicken Pot Pie at Home Cost-Effective?
This homemade chicken pot pie recipe is quite cost-effective for a household. The use of affordable ingredients like mixed vegetables and rotisserie chicken makes it a budget-friendly option. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a hearty meal. The McCormick® Simply Better Turkey Gravy adds flavor without breaking the bank. Overall, I would rate this recipe an 8 for cost-effectiveness, as it provides a delicious and satisfying meal without straining the budget.
Is Homemade Chicken Pot Pie Healthy or Unhealthy?
This homemade chicken pot pie recipe, while comforting and delicious, leans more towards the unhealthy side due to several factors:
- The use of pre-made pie crusts and gravy can contribute to higher levels of sodium and preservatives.
- Butter and half-and-half add significant amounts of saturated fat to the dish.
- The recipe lacks a substantial amount of vegetables in proportion to the other ingredients.
However, with a few tweaks, this recipe can be transformed into a healthier version without compromising on taste:
- Opt for whole wheat or gluten-free pie crusts to increase fiber content and reduce processed ingredients.
- Replace the butter with heart-healthy olive oil, and use low-fat milk instead of half-and-half to cut down on saturated fat.
- Double the amount of mixed vegetables to boost the nutritional value and fiber content of the pot pie.
- Prepare homemade gravy using low-sodium chicken broth, allowing you to control the amount of salt and eliminate preservatives.
- Use skinless chicken breast instead of rotisserie chicken to reduce the overall fat content.
- Experiment with additional herbs and spices, such as garlic, paprika, or oregano, to enhance flavor without relying on excess salt.
By incorporating these changes, you can create a more balanced and nutritious chicken pot pie that still satisfies your comfort food cravings.
Editor's Opinion: Why Homemade Chicken Pot Pie is a Must-Try
The homemade chicken pot pie recipe is a classic comfort food dish that is sure to delight your taste buds. The combination of tender rotisserie chicken, mixed vegetables, and savory herbs creates a rich and flavorful filling. The use of refrigerated pie crusts makes this recipe convenient and accessible for home cooks. The addition of McCormick Simply Better Turkey Gravy adds depth and richness to the filling, elevating the overall flavor profile. This recipe is a perfect choice for a cozy family dinner or a special gathering, and it's sure to become a favorite in your recipe collection.
Enhance Your Homemade Chicken Pot Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Traditional Chicken Pot Pie
Appetizer and Dessert Ideas to Complement Your Homemade Chicken Pot Pie
Why trust this Homemade Chicken Pot Pie Recipe:
This recipe uses rotisserie chicken for convenience and flavor, while the McCormick® Simply Better Turkey Gravy adds depth and richness. The combination of dried rosemary and dried thyme infuses the dish with aromatic warmth. The use of refrigerated pie crusts ensures a flaky, golden-brown crust. The inclusion of mixed vegetables provides a colorful and nutritious medley. The step-by-step instructions and precise measurements guarantee a delicious homemade chicken pot pie that's sure to impress.
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