Name: Homemade Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 14 oz refrigerated pie crusts; 3 tbsp butter; ¾ cup yellow onion; 2½ tbsp all-purpose flour; 1 cup half and half; 12 oz McCormick® Simply Better Turkey Gravy; 3 cups mixed vegetables; 2 cups rotisserie chicken; ½ tsp dried rosemary; ½ tsp dried thyme; salt and freshly ground black pepper

How To Make Chicken Pot Pie

This chicken pot pie is a dinner staple made with flavorful herbs and spices tossed with turkey gravy and mixed vegetables baked to golden brown perfection.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

14ozrefrigerated pie crusts,2 crusts
3tbspbutter,diced into 1 piece
¾cupyellow onion,finely chopped
2½tbspall-purpose flour
1cuphalf and half
12ozMcCormick® Simply Better Turkey Gravy,or Chicken Gravy
3cupsmixed vegetables,frozen
2cupsrotisserie chicken,or leftover turkey, heaping, shredded
½tspdried rosemary,crushed
½tspdried thyme
salt and freshly ground black pepper

Instructions

Place a baking sheet in the oven and preheat the oven to 425 degrees F. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
Melt butter in a large skillet over medium heat. Add onion and saute until softened for about 5 minutes.
Stir in flour and cook, stirring constantly for 1 minute. While whisking, pour in half and half then pour in turkey gravy.
Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
Pour mixture into prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of the pie for steam to escape.
Bake in preheated oven for 30 to 35 minutes or until crust is golden brown.
Let stand for 5 minutes before slicing and serving.