How To Make Easy Turkey Soup
You don’t have to wait for Thanksgiving to get a taste of our delicious turkey recipes! In these mouth-watering turkey recipes, we cook turkey in plenty of tasty ways. We have turkey sandwiched between lovely bread, baked as pie filling, and cooked in a casserole. Whatever way it’s served, turkey meat is a versatile dish you just can’t get enough of.
Serves:
Ingredients
- 4 cups of cooked turkey, shredded
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups of chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil and sauté the onion, carrots, and celery until they are soft.
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Add the shredded turkey, chicken broth, bay leaf, thyme, salt, and pepper to the pot.
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Bring the soup to a boil, then reduce heat and simmer for 1 hour.
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Remove the bay leaf before serving.
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Taste and adjust seasonings if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 100mg
- Sodium : 900mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 40g
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