How To Make Dad’s Leftover Turkey Pot Pie
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 9-inch pie crust
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until the vegetables are tender.
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Stir in the flour and cook for 1 minute. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
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Add the turkey and frozen vegetables, and cook for an additional 5 minutes, until heated through. Season with salt and pepper.
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Pour the turkey mixture into a 9-inch pie dish. Place the pie crust over the filling and press the edges to seal. Cut slits in the crust to allow steam to escape.
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Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
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Let it cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 97mg
- Sodium : 990mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 29g
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