How To Make Fast and Easy Turkey Pot Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 lb turkey, cooked and shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp poultry seasoning
- Salt and pepper, to taste
- 1 refrigerated pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the shredded turkey, frozen mixed vegetables, cream of chicken soup, milk, poultry seasoning, salt, and pepper.
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Roll out the pie crust and line a greased pie dish with it.
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Pour the turkey mixture into the pie crust.
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Cover the filling with another pie crust and seal the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 35 minutes or until the crust is golden brown and the filling is bubbling.
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Allow the pot pie to cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 84mg
- Sodium : 876mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 29g
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