How To Make Brown Sugar Cookies
Move away from traditional cookies with this recipe for brown sugar cookies. The combination of brown sugar and butter creates a soft and chewy treat.
Serves:
Ingredients
- 14tbspunsalted butter
- ¼cupsugar
- 2cupsdark brown sugar,packed
- 2cupsflour,+2 tbsp
- ½tspbaking soda
- ¼tspbaking powder
- ½tspsalt
- 1large egg
- 1large egg yolk
- 1tbspvanilla extract
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a skillet, melt 10 tablespoons butter over medium-high heat. Whisk constantly for 3 to 4 minutes until butter starts to brown. Pour into bowl, add remaining butter to same bowl and set aside.
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In a separate bowl whisk together sugar, ¼ cup of brown sugar, flour, baking soda, and baking powder.
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Add remaining brown sugar and salt to butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla.
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Combine butter mixture with dry ingredients, stirring until a dough forms.
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Either roll dough out to ½-inch thick and use a cookie cutter, or roll into a ball and place on cookie sheet. Sprinkle with sugar.
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Bake for 12 to 14 minutes, or until cookies begin to set.
Nutrition
- Calories: 158.13kcal
- Fat: 7.21g
- Saturated Fat: 4.40g
- Trans Fat: 0.27g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 22.01g
- Fiber: 0.28g
- Sugar: 13.92g
- Protein: 1.54g
- Cholesterol: 33.24mg
- Sodium: 84.52mg
- Calcium: 19.30mg
- Potassium: 33.71mg
- Iron: 0.27mg
- Vitamin A: 62.69µg
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