Name: Skinny Frozen Mint Chocolate Chip Pie Recipe
Prep time: 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: American
Ingredients: For Oreo Cookie Crust:; 24 cool mint creme oreos; ¼ cup butter; For Filling:; 8 oz cream cheese; 8 oz Whipped Topping; ½ cup granulated sugar; ¼ cup cocoa powder; ¼ cup milk; ¼ cup chocolate syrup; 1 cup andes mints creme de menth baking chips

This Skinny Frozen Mint Chocolate Chip Pie is a luscious, creamy, minty, chocolaty dessert that's perfect for any occasion. It's a refreshing twist on traditional chocolate pies, and its cool mint flavor makes it a hit during the hot summer months. This pie combines a crunchy mint Oreo crust with a silky, mint-infused chocolate filling, topped with a generous sprinkling of Andes mint chocolate chips and a drizzle of chocolate syrup.

Photos of Skinny Frozen Mint Chocolate Chip Pie Recipe

The key ingredient that elevates this pie to heavenly status is the Andes mint chocolate chips. These may not be a regular item in your pantry, but they're worth seeking out. Available in most supermarkets or online, Andes mints offer a distinctive blend of chocolate and clear, crisp mint that's essential to this recipe. Also, Cool Mint Creme Oreos are used for the crust. They offer the perfect texture and additional mint flavor that complements the filling.

Ingredients for Skinny Frozen Mint Chocolate Chip Pie

Cool mint creme oreos: These are a flavor variant of the regular Oreos, adding a nice minty touch to the crust.

Butter: This is used to bind the Oreo crumbs together to form the crust.

Cream cheese: It gives the filling a smooth and creamy texture.

Whipped topping: It lightens up the texture of the pie filling.

Granulated sugar: It provides the necessary sweetness to the pie.

Cocoa powder: This intensifies the chocolate flavor in the pie.

Milk: It helps to smooth out the filling mixture.

Chocolate syrup: It's drizzled on top for extra chocolate flavor.

Andes mints creme de menth baking chips: They provide a burst of mint flavor and a delightful crunch.

One reader, Dalila Denson says:

This skinny frozen mint chocolate chip pie recipe is a game-changer! The refreshing mint flavor combined with the rich chocolate chips is a delightful treat. It's guilt-free and incredibly easy to make. I love how it satisfies my sweet tooth without the extra calories. A must-try for all dessert lovers!

Dalila Denson

Key Techniques for Crafting the Perfect Skinny Frozen Mint Chocolate Chip Pie

How to make the cookie crust: Crush the mint Oreos into a fine crumb using a food processor or blender. Mix the crushed Oreo crumbs and melted butter together, then press the mixture into a 9 or 10-inch pie pan, ensuring the crust is about ⅛-inch thick all around. Place the crust in the freezer while making the filling.

How to make the filling: Mix the softened cream cheese, milk, sugar, and cocoa powder together until smooth. Gently fold in the whipped topping.

How to assemble the pie: Layer ⅛ of the pie filling onto the crust, then sprinkle with ⅛ of the Andes mint baking chips. Repeat the layering process, finishing with the chocolate syrup and remaining Andes mint baking chips on top. Freeze the pie for at least 4 hours or overnight.

How to serve: Remove the pie from the freezer 20 minutes before serving and let it sit out to gently thaw. Optionally, drizzle more chocolate syrup on top before serving.

How To Make Frozen Mint Chocolate Chip Pie

Made with light ingredients for the mint choco filling, and some tasty Oreos and butter for the crust, this Mint Chocolate Chip Pie will be a sure fave!

Preparation: 30 minutes

Cooking:

Freeze Time: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

For Oreo Cookie Crust:

24Cool Mint Creme Oreos,or regular oreos
¼cupbutter,unsalted, melted

For Filling:

8ozcream cheese,reduced fat, softened to room temperature
8ozwhipped topping,fat-free, thawed, such as Cool Whip Free
½cupgranulated sugar
¼cupcocoa powder,unsweetened
¼cupmilk
¼cupchocolate syrup
1cupAndes Mints Creme de Menth baking chips,or chopped Andes Mints

Instructions

Cookie Crust:

Crush the mint Oreos into a fine crumb using a food processor or blender.
Using a rubber spatula or wooden spoon, mix the crushed Oreo crumbs and melted butter together. It may look like there is not enough butter, but it will come together.
Place into a 9 or 10-inch pie pan, pressing the crumbs onto the bottom and up the sides as much as it will fit.
Try to make the crust ⅛-inch thick all around. (It does not have to be perfect.)
Set in the freezer while making the filling.

Filling:

Mix the softened cream cheese, milk, sugar and cocoa powder together in a large bowl.
Mix until the mixture is completely smooth. (Use an electric mixer for ease, but a rubber spatula or wooden spoon would do the trick.)
Gently fold in the whipped topping.

To Assemble:

Remove the pie crust from the freezer and layer ⅛ of the pie filling onto the crust.
Sprinkle with ⅛ of the Andes Mint baking chips.
Layer with the rest of the pie filling, swirling to make it completely smooth on top.
Top with the chocolate syrup and remaining Andes Mint baking chips.
Freeze for at least 4 hours or overnight.
20 minutes before serving, remove from the freezer and let sit out to gently thaw to make the pie much easier to cut.
Top more chocolate syrup before serving, if desired.

Recipe Notes

The pie can be made ahead, covered tightly, and frozen for up to 2 to 3 days.
Instead of the whipped topping, one option is to use 1 cup of fresh whipped cream. Combine 1 cup of heavy cream with 3 to 4 tablespoons of sugar and whip on high for 3 to 4 minutes until whipped cream is formed.
This recipe is highly adaptable, which is the best part. Graham cracker can be used for the crust, can decorate with sprinkles, chocolate chips, or a favorite candy bar. Use fat-free cream cheese, low fat, or full fat. Use skim milk, whole milk, almond milk, or soy milk. There are so many options to make this pie suitable to one’s liking and/or diet needs.

Nutrition

Calories: 382.43kcal
Fat: 23.56g
Saturated Fat: 12.40g
Trans Fat: 0.22g
Monounsaturated Fat: 7.45g
Polyunsaturated Fat: 1.77g
Carbohydrates: 41.39g
Fiber: 2.45g
Sugar: 28.31g
Protein: 4.69g
Cholesterol: 55.00mg
Sodium: 208.27mg
Calcium: 81.49mg
Potassium: 232.98mg
Iron: 5.14mg
Vitamin A: 186.07µg
Vitamin C: 1.23mg

Crucial Technique Tip for Mastering Skinny Frozen Mint Chocolate Chip Pie

To ensure your pie has a smooth and creamy texture, it's crucial to properly soften the cream cheese. You can do this by leaving it out at room temperature for about an hour before you start making the filling. If you're in a rush, you can also soften it in the microwave. Just remove the cream cheese from its foil packaging, cut it into chunks, and microwave it on high for about 15-20 seconds. If it's not soft enough, continue microwaving it in 5-second intervals. Remember, it should be soft but not melted. This will make it easier to mix with the other ingredients and result in a smoother filling for your mint chocolate chip pie.

Time-Saving Tips for Making This Skinny Frozen Mint Chocolate Chip Pie Recipe

Prepare the crust: Use a food processor to quickly crush the mint Oreos for the crust, and then mix with melted butter for a speedy preparation.

Chill the pie: Instead of freezing the pie for 4 hours, use a pre-made Oreo pie crust to save time and still enjoy the delicious flavors.

Use pre-made ingredients: Consider using pre-made whipped topping and pre-crushed Oreo crumbs to cut down on preparation time.

Quick assembly: Opt for a store-bought chocolate syrup to save time on making it from scratch.

Efficient mixing: Utilize an electric mixer to quickly and thoroughly mix the cream cheese, milk, sugar, and cocoa powder for the filling.

Easy serving: Cut the pie into individual slices and freeze them for quick, grab-and-go frozen treats.

Substitute Ingredients For Skinny Frozen Mint Chocolate Chip Pie Recipe

cool mint creme oreos - Substitute with chocolate wafer cookies: Chocolate wafer cookies can provide a similar crunchy texture and chocolate flavor for the crust.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a hint of coconut flavor to the crust.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy texture similar to cream cheese while reducing the overall fat content.
whipped topping - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative and provides a similar light and fluffy texture.
granulated sugar - Substitute with honey: Honey can add sweetness while also contributing a unique flavor to the filling.
cocoa powder - Substitute with carob powder: Carob powder can be used as a caffeine-free alternative to cocoa powder with a slightly sweet and nutty flavor.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative and adds a subtle nutty flavor to the filling.
chocolate syrup - Substitute with date syrup: Date syrup can provide a natural sweetener with a rich and caramel-like flavor.
andes mints creme de menth baking chips - Substitute with chopped dark chocolate and peppermint extract: Chopped dark chocolate combined with a few drops of peppermint extract can replicate the minty chocolate flavor.

Presentation Tips for a Delightful Frozen Mint Chocolate Chip Pie

Elevate the plating: When presenting the pie, ensure that the edges of the pie crust are clean and free of any smudges. Use a pastry brush to gently remove any excess crumbs for a polished look.
Garnish with fresh mint leaves: Add a touch of freshness and color to the presentation by garnishing the pie with vibrant, fresh mint leaves. This not only enhances the visual appeal but also complements the mint flavor in the pie.
Incorporate chocolate art: Create delicate chocolate shavings or curls to adorn the top of the pie. This adds a touch of sophistication and artistry to the presentation, showcasing the decadent chocolate elements in the dessert.
Use a decorative serving platter: Choose a serving platter that complements the colors of the pie and enhances the overall presentation. Opt for a sleek, elegant design to showcase the dessert beautifully.
Accent with edible flowers: Introduce a touch of elegance by delicately placing edible flowers around the pie. This adds a subtle floral aroma and a visually stunning element to the presentation.
Dust with cocoa powder: Before serving, lightly dust the edges of the plate with a fine sprinkle of cocoa powder for a professional and refined finish.
Add a touch of gold leaf: For a luxurious and opulent presentation, consider adding edible gold leaf as a stunning embellishment. This elevates the dessert to a truly exquisite level.

Essential Tools for Making Skinny Frozen Mint Chocolate Chip Pie

Food processor: A food processor is essential for crushing the mint Oreos into fine crumbs for the cookie crust. It can also be used to mix and blend ingredients for the filling.
Blender: A blender can be used as an alternative to a food processor for crushing the mint Oreos into fine crumbs for the cookie crust.
Rubber spatula or wooden spoon: These are used to mix the crushed Oreo crumbs and melted butter together for the cookie crust. They are also used for mixing the filling ingredients.
9 or 10-inch pie pan: This is used to shape and mold the cookie crust. It's essential for creating the base and sides of the pie.
Electric mixer: An electric mixer can be used to ensure the filling is completely smooth and well combined. It makes the mixing process easier and faster.

Storing and Freezing Your Skinny Frozen Mint Chocolate Chip Pie

This frozen pie can be stored in the freezer for up to 2 months. Make sure to wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn.
If you have any leftover pie, you can store it in an airtight container in the freezer for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.
For best results, freeze the pie overnight before serving. This will ensure that the filling is fully set and the crust is nice and crispy.
If you want to make this pie ahead of time, you can prepare the crust and filling separately and store them in the freezer until ready to assemble. Just make sure to let the filling thaw slightly before spreading it onto the crust.
To prevent the pie from getting too hard in the freezer, you can place a piece of plastic wrap directly on the surface of the filling before freezing. This will help to prevent ice crystals from forming.
If you find that the pie is too hard to slice after freezing, let it sit at room temperature for 10-15 minutes before serving. This will help to soften the filling slightly and make it easier to cut.
To add an extra layer of flavor and texture, you can sprinkle some additional Andes mints on top of the pie before serving. This will give it a nice crunch and a burst of mint flavor.

Interesting Trivia About Mint Chocolate Chip Pie

The mint chocolate chip pie is a delightful dessert that can be enjoyed all year round. It's a perfect treat for those who love the combination of mint and chocolate. This pie can be a great addition to any gathering or celebration, and its refreshing flavor is sure to be a hit with everyone. Whether it's a special occasion or just a regular day, this skinny frozen mint chocolate chip pie is a delicious and guilt-free indulgence.

Is Making Skinny Frozen Mint Chocolate Chip Pie at Home Cost-Effective?

This skinny frozen mint chocolate chip pie recipe offers a moderate cost-effectiveness for a household. The ingredients, such as cream cheese, whipped topping, and cocoa powder, are reasonably priced and can be used in various other recipes. The approximate cost for a household of 4 people is around $15-$20. The overall verdict rating for this recipe is 8/10, considering the delightful combination of flavors and the ease of preparation.

Is This Frozen Mint Chocolate Chip Pie Recipe Healthy?

This frozen mint chocolate chip pie recipe, while undeniably delicious, is not particularly healthy. The main culprits are:

High sugar content from the Oreos, granulated sugar, and chocolate syrup
Saturated fat from the butter and cream cheese
Processed ingredients like the whipped topping and Andes mints

The combination of these ingredients results in a dessert that is high in calories, sugar, and fat, with little nutritional value.

To make this recipe healthier, consider the following modifications:

Replace the Oreo crust with a whole-grain graham cracker crust or a nut-based crust for added fiber and healthy fats
Use reduced-fat cream cheese and a lower-sugar whipped topping alternative
Decrease the amount of granulated sugar and chocolate syrup, or replace them with natural sweeteners like stevia or maple syrup
Incorporate more wholesome ingredients, such as fresh mint leaves, dark chocolate chips (70% cocoa or higher), or even avocado for a creamy texture and healthy fats
Reduce the portion size and enjoy the pie as an occasional treat rather than a regular indulgence

By making these adjustments, you can create a more balanced and nutritious version of this frozen mint chocolate chip pie while still satisfying your sweet tooth.

Editor's Opinion: Why This Skinny Frozen Mint Chocolate Chip Pie Recipe Stands Out

The recipe for Skinny Frozen Mint Chocolate Chip Pie is a delightful and refreshing dessert option. The combination of the cool mint creme Oreos and the Andes mints creme de menthe baking chips adds a unique and indulgent flavor to the pie. The use of whipped topping and reduced sugar content makes this a lighter, yet still satisfying, treat. The contrast of the creamy filling with the crunchy Oreo cookie crust creates a delightful texture. Overall, this recipe offers a delicious and guilt-free option for those craving a frozen dessert with a hint of mint and chocolate.

Enhance Your Skinny Frozen Mint Chocolate Chip Pie Recipe with These Unique Side Dishes:

grilled asparagus: Try serving with a side of grilled asparagus spears drizzled with a balsamic glaze for a savory and slightly tangy contrast to the minty sweetness of the pie.

roasted sweet potatoes: For a hearty and slightly sweet accompaniment, consider serving alongside some roasted sweet potatoes seasoned with a sprinkle of cinnamon and a touch of honey.

fruit salad: A refreshing and light option would be to pair the pie with a colorful fruit salad featuring a mix of fresh berries, melon, and citrus fruits for a burst of juicy sweetness.

chicken skewers: For a more substantial pairing, consider serving with some savory chicken skewers marinated in a zesty lemon and herb marinade for a satisfying contrast to the creamy dessert.

Delicious Alternatives to Skinny Frozen Mint Chocolate Chip Pie

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that will make your taste buds sing.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a refreshing and light dessert option. The combination of sweet, juicy fruits and tangy dressing is the perfect way to end a meal.

Appetizer and Main Course Ideas to Complement Skinny Frozen Mint Chocolate Chip Pie

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Bruschetta: Elevate your appetizer game with a classic bruschetta featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. Serve on toasted baguette slices for a burst of Italian flavors.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful alfredo sauce. Serve it over a bed of perfectly cooked fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. The key is to achieve a perfect balance of savory and sweet flavors in the sauce, which will coat the beef and veggies for a mouthwatering dish.

Why trust this Skinny Frozen Mint Chocolate Chip Pie Recipe:

This recipe is a delightful treat for any occasion. The cool mint creme Oreos in the crust add a refreshing twist, while the creamy cream cheese filling is perfectly balanced with whipped topping and Andes mints creme de menth baking chips. The use of cocoa powder and chocolate syrup ensures a rich and indulgent flavor. The pie's texture is both creamy and crunchy, thanks to the Oreo cookie crust. This recipe promises a delightful combination of flavors and textures that will surely impress anyone with a sweet tooth.

Share your thoughts on this delicious Skinny Frozen Mint Chocolate Chip Pie recipe in the Baking and Desserts forum and let us know how it turned out for you!

FAQ:

Can I use regular Oreos instead of mint Oreos for the crust?

Yes, you can use regular Oreos if you prefer. The mint Oreos add a refreshing flavor to the pie, but regular Oreos will work just as well for the crust.

Can I substitute the Andes mints with another type of chocolate?

Absolutely! If you can't find Andes mints, you can use any other type of chocolate chips or chopped chocolate. You can also experiment with different flavors to customize the pie to your liking.

Can I make this pie ahead of time and freeze it for later?

Yes, this pie is perfect for making ahead of time. You can prepare it and freeze it for up to a week before serving. Just make sure to cover it well to prevent freezer burn.

Can I use a different type of crust for this pie?

Certainly! While the Oreo crust complements the mint chocolate chip flavor, you can use a graham cracker crust or a chocolate cookie crust as alternatives. Get creative and choose a crust that you love.

Can I use low-fat or fat-free cream cheese and whipped topping?

Yes, you can use low-fat or fat-free cream cheese and whipped topping if you prefer a lighter version of this pie. The texture and flavor may vary slightly, but it will still be delicious.