How To Make Pavlova Cake with Berries & Cream
A light and airy meringue cake topped with fresh berries and fluffy whipped cream.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp fresh mint leaves, for garnish
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until stiff peaks form.
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Gradually add in the granulated sugar, cornstarch, and vinegar, continuing to beat until the mixture is glossy and holds its shape.
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Spoon the meringue onto the prepared baking sheet, shaping it into a circle with slightly raised edges.
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Bake in the preheated oven for 1 hour 30 minutes, or until the meringue is crisp and lightly golden. Allow it to cool completely.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Carefully transfer the cooled meringue onto a serving platter and spread the whipped cream evenly over the top.
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Arrange the fresh berries on top of the whipped cream and garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 80mg
- Sodium : 60mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugars : 39g
- Protein : 4g
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