Just the name of the dessert says enough.
How To Make Fluffy Frozen Peanut Butter Pie
A fantastic recipe for scrumptious frozen peanut butter pie! Fluffy peanut butter cream base atop a ready-made pie crust is just a delightful combination, and add to that more peanuts and crushed graham crackers for a crunchy finish.
Prep:
15 mins
Chill Time::
1 hr
Total:
1 hr 15 mins
Ingredients
- 3 oz cream cheese
- 9 oz cool whip
- ¾ cup powdered sugar, sifted
- 1 pc graham cracker pie crust, 9-inch
- 1 cup peanut butter
- ¼ cup milk
- ¼ cup peanuts, chopped
- ¼ cup milk chocolate, shaved
Instructions
-
Whip cheese until soft and fluffy.
- Beat in sugar and peanut butter.
- Slowly beat in milk, fold topping into mixture.
-
Pour into prepared pie crust, sprinkle the chopped peanuts and shaved chocolate.
-
Chill and serve.
Nutrition
- Sugar: 25g
- :
- Calcium: 62mg
- Calories: 400kcal
- Carbohydrates: 30g
- Cholesterol: 13mg
- Fat: 28g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 11g
- Polyunsaturated Fat: 6g
- Potassium: 316mg
- Protein: 11g
- Saturated Fat: 11g
- Sodium: 211mg
- Vitamin A: 179IU
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