Name: Easy Lemon Pudding Pie Recipe
Prep time: 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1½ cups graham crumbs; ¼ cup white sugar; 6 tbsp butter; 3⅘ instant lemon pudding mix; 2 cups whole milk; 8 oz frozen whipped topping; strawberries; 1½ tbsp lemon extract

This easy lemon pudding pie is a refreshing and delightful dessert that's perfect for any occasion. With a crunchy graham cracker crust and layers of creamy lemon pudding, it's a treat that's sure to impress.

Photos of Easy Lemon Pudding Pie Recipe

If you don't already have graham crackers or instant lemon pudding mix on hand, you'll need to pick them up at the supermarket. Additionally, lemon extract can sometimes be overlooked, so make sure to grab a bottle if you want an extra zingy lemon flavor.

Ingredients for Easy Lemon Pudding Pie

graham crumbs: These form the base of the crust, providing a sweet and slightly crunchy texture.

white sugar: Used to sweeten the crust mixture.

butter: Helps bind the crust together and adds richness.

instant lemon pudding mix: The star of the pie, giving it that tart and zesty lemon flavor.

whole milk: Combines with the pudding mix to create a smooth and creamy filling.

frozen whipped topping: Adds a light, airy layer on top of the pudding for extra creaminess.

strawberries: Optional, but they add a fresh and fruity garnish.

lemon extract: Enhances the lemon flavor for a more intense citrusy taste.

One reader, Dodie Siler says:

This easy lemon pudding pie recipe is a delightful treat! The tangy lemon flavor combined with the creamy texture is simply irresistible. The graham cracker crust adds the perfect crunch. It's a quick and simple dessert that impresses every time. Highly recommend for lemon lovers!

Dodie Siler

Techniques Required for Making Lemon Pudding Pie

How to blend graham crackers: Use a blender or food processor to process graham crackers until they become fine crumbs. How to soften butter: Allow the butter to sit at room temperature until it becomes soft and spreadable. How to whisk pudding mix: Briskly whisk the instant pudding mix with cold milk for 2 minutes until it thickens. How to spread layers: Use a spatula to evenly spread the pudding and whipped topping layers in the pie crust. How to chill pie: Place the pie in the refrigerator for at least 3 hours to set. How to cut pie: Warm a sharp knife under hot water, dry it, and make quick, clean cuts to serve the pie.

How To Make Easy Lemon Pudding Pie

Enjoy a slice of this creamy, light, and piquant Lemon Pudding Pie, layered with refreshingly sweet lemon filling, and topped with whipped cream!

Preparation: 20 minutes

Cooking:

Chill Time: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

1½cupsgraham crumbs,(9 to 10 crackers) full honey
¼cupwhite sugar
6tbspbutter
3⅘instant lemon pudding mix,(2 packages)
2cupswhole milk
8ozfrozen whipped topping,(1 container) thawed
strawberries,optional
1½tbsplemon extract,optional

Instructions

In a blender or food processor, place the graham crackers and process or blend until the crackers are all crumbs.
Empty the crumbs into a medium-sized bowl and stir in ¼ cup of white sugar.
Soften the butter and combine with the crumb and sugar mixture.
Spray a 9-inch pie pan with nonstick spray and press the cookie crust evenly along the bottom and slightly up the sides.
Place in the freezer while preparing the filling.
Briskly whisk the 2 packages of instant pudding mix with the cold milk and whisk for 2 minutes.
If desired, for a stronger lemon flavor, add in the lemon extract here.
Remove 1½ cups of the pudding and place in the bottom of the graham cracker crust.
Spread evenly.
Combine the remaining pudding with ½ of the whipped topping and spread evenly on top of the lemon pudding.
With a clean spatula, spread the remaining whipped topping evenly on top.
Chill in the fridge for at least 3 hours.
When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
If desired, serve with fresh strawberries.

Nutrition

Calories: 285.37kcal
Fat: 18.66g
Saturated Fat: 10.80g
Trans Fat: 0.36g
Monounsaturated Fat: 4.95g
Polyunsaturated Fat: 1.55g
Carbohydrates: 27.21g
Fiber: 1.21g
Sugar: 16.11g
Protein: 4.24g
Cholesterol: 50.54mg
Sodium: 102.51mg
Calcium: 118.61mg
Potassium: 185.09mg
Iron: 0.78mg
Vitamin A: 154.45µg
Vitamin C: 12.84mg

Helpful Technique for Making Lemon Pudding Pie

To ensure a perfectly smooth and lump-free lemon pudding filling, make sure to whisk the instant pudding mix vigorously for the full 2 minutes as instructed. This will help the pudding set properly and achieve a creamy consistency. Additionally, when combining the pudding with the whipped topping, fold gently to maintain the light and airy texture of the whipped topping.

Time-Saving Tips for Making This Recipe

Use pre-made crust: Save time by using a store-bought graham cracker crust instead of making your own.

Instant pudding mix: Opt for instant lemon pudding mix to cut down on preparation time.

Frozen whipped topping: Utilize frozen whipped topping instead of making whipped cream from scratch.

Chill efficiently: Place the pie in the freezer for the first 30 minutes to speed up the chilling process before transferring to the fridge.

Pre-sliced strawberries: Buy pre-sliced strawberries to save on prep time when serving.

Substitute Ingredients For Easy Lemon Pudding Pie Recipe

graham crumbs - Substitute with crushed digestive biscuits: Digestive biscuits have a similar texture and sweetness, making them a good alternative for the crust.
white sugar - Substitute with brown sugar: Brown sugar adds a slight molasses flavor and moisture, which can complement the graham crumbs.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar fat content and consistency.
instant lemon pudding mix - Substitute with vanilla pudding mix with lemon zest: Vanilla pudding mix with added lemon zest can mimic the lemon flavor if lemon pudding mix is unavailable.
whole milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can still provide the necessary liquid for the pudding mix.
frozen whipped topping - Substitute with whipped cream: Freshly whipped cream can be used instead of frozen whipped topping for a richer taste.
strawberries - Substitute with raspberries: Raspberries offer a similar tartness and can be used as a fresh fruit topping.
lemon extract - Substitute with lemon juice: Lemon juice provides a natural lemon flavor, though it may be slightly less concentrated than lemon extract.

Presentation Tips for Lemon Pudding Pie

Use a tart pan with a removable bottom: This will give your lemon pudding pie a clean, professional edge and make it easier to remove from the pan without damaging the crust.
Create a smooth, even crust: Press the graham cracker crust firmly and evenly into the pan, ensuring there are no cracks or uneven spots. This will provide a solid base for the filling and enhance the overall presentation.
Layer the pudding precisely: When spreading the lemon pudding layers, use an offset spatula to achieve smooth, even layers. This will create a visually appealing cross-section when the pie is sliced.
Pipe the whipped topping: Instead of spreading the whipped topping with a spatula, use a piping bag fitted with a star tip to pipe decorative swirls or rosettes on top of the pie. This adds an elegant touch and professional finish.
Garnish with fresh strawberries: Slice the strawberries thinly and arrange them in a fan shape or in concentric circles on top of the whipped topping. This not only adds a pop of color but also enhances the flavor profile.
Add a lemon zest garnish: Finely grate some lemon zest over the top of the pie just before serving. The zest will add a burst of fresh citrus aroma and a touch of color.
Serve on a chilled plate: Place the pie slices on chilled plates to keep the lemon pudding pie cool and refreshing. This also helps maintain the integrity of the whipped topping.
Use a clean, sharp knife for slicing: Warm the knife under hot water, dry it, and make quick, clean cuts to serve. This ensures each slice is neat and presentable.
Drizzle with a berry coulis: For an added touch of sophistication, drizzle a small amount of berry coulis on the plate around the pie slice. This adds a vibrant color contrast and a complementary flavor.
Finish with a mint sprig: Place a small mint sprig on top of each slice for a final touch of elegance and a hint of freshness.

Essential Tools for Making Lemon Pudding Pie

Blender: To process the graham crackers into fine crumbs.
Food processor: An alternative to the blender for turning graham crackers into crumbs.
Medium-sized bowl: For mixing the graham cracker crumbs with sugar and butter.
Spatula: To combine the softened butter with the crumb mixture and to spread the pudding layers evenly.
9-inch pie pan: To hold the graham cracker crust and the pudding filling.
Nonstick spray: To coat the pie pan and prevent the crust from sticking.
Whisk: To briskly mix the instant pudding mix with cold milk.
Measuring cups: To measure the graham crumbs, sugar, milk, and whipped topping accurately.
Measuring spoons: To measure the lemon extract precisely.
Freezer: To chill the graham cracker crust while preparing the filling.
Refrigerator: To chill the assembled pie for at least 3 hours before serving.
Sharp knife: To make clean cuts when serving the pie.
Cutting board: To slice the strawberries if desired for serving.

Storage and Freezing Instructions for Lemon Pudding Pie

This lemon pudding pie can be stored in the refrigerator for up to 3-4 days. Cover the pie tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge.
If you want to freeze the pie, it's best to do so before adding the final layer of whipped topping. Wrap the pie tightly in plastic wrap and then aluminum foil. Label the pie with the date and freeze for up to 2 months.
When ready to serve the frozen pie, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, add the final layer of whipped topping and any desired toppings, such as fresh strawberries.
If you have already added the final layer of whipped topping and want to freeze the pie, you can still do so. However, the texture of the whipped topping may change slightly upon thawing. It may become slightly grainy or separate, but it will still taste delicious.
Individual slices of the pie can also be frozen. Wrap each slice tightly in plastic wrap and then aluminum foil. Place the wrapped slices in a freezer-safe container or bag. Thaw individual slices in the refrigerator for a quick and easy dessert.

Interesting Fact About Lemon Pudding Pie

A fun fact about this lemon pudding pie recipe is that using instant pudding mix significantly reduces the preparation time, making it a quick and easy dessert option for busy days.

Is Making Lemon Pudding Pie at Home Cost-Effective?

This lemon pudding pie recipe is quite cost-effective for a household. The primary ingredients like graham crackers, instant lemon pudding mix, and whipped topping are affordable and easily accessible. Fresh strawberries add a touch of elegance without breaking the bank. The approximate cost for a household of 4 people is around $10-$12. Overall Verdict: 8/10.

Is This Lemon Pudding Pie Healthy or Unhealthy?

The lemon pudding pie recipe, while delicious, is not particularly healthy. The main concerns are:

High sugar content from the graham cracker crust, white sugar, and instant pudding mix
Saturated fat from the butter and whole milk
Processed ingredients like instant pudding mix and frozen whipped topping
Lack of nutritional value, as the recipe is primarily composed of simple carbohydrates and fats

However, there are several ways to make this recipe healthier without sacrificing taste:

Swap the graham cracker crust for a whole-wheat or nut-based crust to increase fiber and nutrients
Reduce the amount of sugar in the crust and filling, or use a natural sweetener like honey or maple syrup
Use low-fat or skim milk instead of whole milk to decrease saturated fat content
Make a homemade pudding using fresh ingredients like lemon juice, zest, and cornstarch to avoid processed additives
Top the pie with fresh whipped cream or Greek yogurt instead of frozen whipped topping for a healthier alternative
Increase the amount of fresh fruit, such as strawberries, to add vitamins, minerals, and fiber

By incorporating these changes, you can create a more nutritious version of the lemon pudding pie that still satisfies your sweet tooth. Remember, moderation is key, and enjoying a slice of this pie occasionally as part of a balanced diet is perfectly acceptable.

Editor's Opinion on This Lemon Pudding Pie Recipe

This lemon pudding pie recipe is a delightful and straightforward dessert, perfect for any occasion. The graham cracker crust adds a satisfying crunch, while the lemon pudding provides a refreshing tang. The addition of lemon extract enhances the citrus flavor, making it more vibrant. The layered whipped topping creates a light and airy texture, balancing the richness of the pudding. Serving with fresh strawberries adds a touch of elegance and a burst of freshness. Overall, it's a well-rounded, easy-to-make pie that will impress your guests with its simplicity and taste.

Enhance Your Easy Lemon Pudding Pie Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Complement the tangy flavors of the lemon pudding pie with the crisp and slightly charred taste of grilled asparagus. A sprinkle of lemon zest ties the flavors together beautifully, making it a refreshing and light side dish.

Honey-Glazed Chicken Skewers: Honey-Glazed Chicken Skewers: Add a savory twist to your dessert experience with these succulent chicken skewers glazed with a sweet and sticky honey sauce. The contrast between the sweet and savory will make your taste buds dance.

Minted Pea Salad: Minted Pea Salad: A vibrant pea salad with fresh mint leaves offers a burst of freshness that pairs wonderfully with the creamy texture of the lemon pudding pie. The peas add a delightful crunch, while the mint provides a refreshing finish.

Roasted Beet and Orange Salad: Roasted Beet and Orange Salad: The earthy sweetness of roasted beets combined with the citrusy zing of oranges creates a harmonious balance with the lemon pudding pie. The vibrant colors and flavors make this salad a feast for both the eyes and the palate.

Coconut Shrimp: Coconut Shrimp: These crispy coconut shrimp bring a tropical flair to your meal. The crunchy exterior and juicy interior of the shrimp, paired with a tangy dipping sauce, provide a delightful contrast to the creamy lemon pudding pie.

Similar Recipes to Lemon Pudding Pie

Creamy Lemon Bars: If you love the tangy zest of lemon, these creamy lemon bars will be your next go-to dessert. With a buttery crust and a luscious lemon filling, they are perfect for any occasion.

Lemon Blueberry Cheesecake: Combine the tartness of lemon with the sweetness of blueberries in this delightful cheesecake. The creamy texture and the burst of fruity flavors make it an irresistible treat.

Lemon Meringue Pie: A classic dessert that never goes out of style. This pie features a flaky crust, a tangy lemon filling, and a fluffy meringue topping that will leave you craving for more.

Lemon Coconut Cake: This cake is a tropical delight with layers of moist lemon cake and creamy coconut frosting. Perfect for dessert lovers who enjoy a hint of the tropics in their sweets.

Lemon Ricotta Pancakes: Start your day with these fluffy lemon ricotta pancakes. The ricotta adds a rich texture while the lemon zest provides a refreshing twist, making breakfast feel like a special occasion.

Appetizer and Main Course Pairings for This Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms. Start by hollowing out large mushroom caps and fill them with a mixture of cream cheese, garlic, and finely chopped spinach. Top with a sprinkle of parmesan cheese and bake until golden brown. The creamy filling and the earthy flavor of the mushrooms create a perfect harmony that will leave everyone wanting more.

Bruschetta: Bring a taste of Italy to your table with bruschetta. Toast slices of baguette until they are crisp and golden. Rub each slice with a clove of garlic for an extra burst of flavor. Top with a mixture of diced tomatoes, fresh basil, and a drizzle of balsamic glaze. The combination of crunchy bread and fresh toppings makes this a refreshing and delightful start to any meal.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon with aromatic herbs. The chicken is marinated in a mixture of fresh lemon juice, garlic, and a blend of herbs like rosemary and thyme. After marinating, the chicken is grilled to perfection, giving it a smoky flavor that pairs beautifully with the citrusy marinade. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your liking. The bell peppers are hollowed out and filled with a savory mixture of ground meat (such as beef or turkey), rice, tomatoes, and a blend of spices. After stuffing, the peppers are baked until tender and the filling is cooked through. Top with cheese and bake until melted and bubbly. These stuffed peppers are perfect for a hearty dinner and can be served with a side of garlic bread or a simple cucumber salad.

Why trust this Easy Lemon Pudding Pie Recipe:

This easy lemon pudding pie recipe is a must-try for its simplicity and delightful flavor. The graham cracker crust provides a perfect base, while the lemon pudding filling offers a refreshing citrus taste. The addition of whipped topping creates a light and creamy texture. With minimal ingredients and straightforward steps, this recipe is ideal for both novice and experienced bakers. Plus, the option to garnish with fresh strawberries adds a touch of elegance and extra flavor. Trust this recipe for a delicious and impressive dessert.

Want to share your experience making this Easy Lemon Pudding Pie or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!

FAQ:

Can I use a different type of crust for this pie?

Absolutely! If you prefer a different type of crust, like a pre-made pie crust or a cookie crust, feel free to use that instead of the graham cracker crust.

How long does this pie need to chill in the fridge?

The pie needs to chill in the fridge for at least 3 hours to set properly. If you can leave it overnight, that's even better.

Can I use fresh whipped cream instead of frozen whipped topping?

Yes, you can use fresh whipped cream if you prefer. Just make sure it's whipped to stiff peaks before folding it into the pudding.

What can I use if I don't have lemon extract?

If you don't have lemon extract, you can use fresh lemon juice and zest. It will give a natural lemon flavor, though it might be a bit less intense.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. The pie should stay good for up to 3 days.