Name: Creamy No-Bake Peanut Butter Pie Recipe
Prep time: 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: American
Ingredients: 5 oz cream cheese; ⅓ cup powdered sugar; ⅓ cup Better n Peanut Butter; 2½ cups light whipped topping; graham cracker pie crust; 2 tbsp Hershey's chocolate syrup

Indulge in a luscious delight with this creamy no-bake peanut butter pie. Perfect for any occasion, this dessert combines the rich taste of peanut butter and chocolate syrup in a buttery graham cracker pie crust. It's simple to make and requires no baking, making it ideal for quick preparation.

Photos of Creamy No-Bake Peanut Butter Pie Recipe

You may need to visit the supermarket for a few specific items. Better 'n Peanut Butter is a lower-calorie peanut butter alternative that may not be in every pantry. Ensure you also have cream cheese and light whipped topping on hand, as these ingredients are essential for the pie's creamy texture.

Ingredients For Creamy No-Bake Peanut Butter Pie

cream cheese: A smooth, soft cheese that provides a creamy base for the pie.

powdered sugar: Finely ground sugar used to sweeten and thicken the pie filling.

Better 'n Peanut Butter: A lower-calorie peanut butter alternative that adds rich flavor without as many calories.

light whipped topping: A fluffy topping that lightens the texture of the pie filling.

graham cracker pie crust: A ready-made crust that forms the base of the pie, adding a slightly sweet and crunchy texture.

Hershey's chocolate syrup: A classic chocolate syrup used for drizzling over the pie for added flavor and decoration.

One reader, Bronnie Buckingham says:

This creamy no-bake peanut butter pie is a dream! The blend of cream cheese and peanut butter is heavenly, and the light whipped topping makes it so fluffy. The graham cracker crust adds the perfect crunch. Drizzled with chocolate syrup, it's an easy, delicious treat!

Bronnie Buckingham

Techniques Required for Making This No-Bake Pie

How to beat cream cheese and sugar: Use an electric mixer or a whisk to combine the cream cheese and powdered sugar until smooth and creamy. How to fold in whipped topping: Gently incorporate the whipped topping into the peanut butter mixture using a spatula, making sure to maintain the airy texture. How to drizzle chocolate syrup: Pour the chocolate syrup into a small plastic bag, cut a tiny corner off, and gently squeeze to create a drizzle pattern over the pie.

How To Make Creamy No-Bake Peanut Butter Pie

Enjoy a plate of light and creamy peanut butter pie, packed with a creamy and nutty less-fat filling over a soft graham crust, for a healthier dessert!

Preparation: 10 minutes

Cooking:

Chill Time: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

5ozcream cheese,⅓ less fat, softened
⅓cuppowdered sugar
⅓cupBetter n Peanut Butter
2½cupslight whipped topping
graham cracker pie crust,reduced-fat
2tbspHershey’s chocolate syrup,for drizzling

Instructions

Beat the cream cheese and confectioners’ sugar together in a medium bowl.
Mix in the Better ‘n Peanut Butter, then beat until smooth. Fold in the whipped topping.
Spoon into the graham cracker pie shell. Cover and refrigerate for at least 2 to 3 hours until firm.
Drizzle with chocolate syrup, serve, and enjoy!

Nutrition

Calories: 137.07kcal
Fat: 10.54g
Saturated Fat: 4.76g
Trans Fat: 0.01g
Monounsaturated Fat: 3.69g
Polyunsaturated Fat: 1.17g
Carbohydrates: 9.00g
Fiber: 0.44g
Sugar: 6.94g
Protein: 2.76g
Cholesterol: 22.49mg
Sodium: 47.65mg
Calcium: 28.18mg
Potassium: 81.73mg
Iron: 0.24mg
Vitamin A: 66.73µg
Vitamin C: 0.01mg

Technique Tip for Achieving the Perfect Creamy Texture

For an extra smooth and creamy texture, make sure the cream cheese is at room temperature before you start beating it with the powdered sugar. This will help it blend more easily and prevent lumps in your peanut butter pie filling.

Time-Saving Tips for Making Creamy No-Bake Peanut Butter Pie

Use pre-made crust: Save time by using a graham cracker pie crust from the store instead of making your own.

Soften cream cheese: Let the cream cheese sit at room temperature for about 15 minutes to make it easier to beat.

One-bowl method: Mix all ingredients in one bowl to reduce cleanup time.

Chill in freezer: Speed up the firming process by placing the pie in the freezer for 30-45 minutes instead of the refrigerator.

Pre-measure ingredients: Measure out the powdered sugar, peanut butter, and whipped topping before starting to streamline the process.

Substitute Ingredients For Creamy No-Bake Peanut Butter Pie Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, while being lower in fat and calories.
powdered sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly alter the texture.
better n peanut butter - Substitute with almond butter: Almond butter offers a similar nutty flavor and creamy consistency, suitable for those with peanut allergies.
light whipped topping - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that provides a similar light and airy texture.
graham cracker pie crust - Substitute with oatmeal cookie crust: An oatmeal cookie crust offers a different but complementary flavor and texture, while being gluten-free if needed.
hershey's chocolate syrup - Substitute with melted dark chocolate: Melted dark chocolate provides a richer and more intense chocolate flavor, with less added sugar.

Best Way to Present This No-Bake Pie

Use a high-quality graham cracker pie crust: Ensure the graham cracker pie crust is perfectly even and has a golden-brown hue. This will provide a sturdy base and a delightful crunch.
Chill the pie thoroughly: After spooning the peanut butter mixture into the crust, cover and refrigerate for at least 2 to 3 hours. This allows the flavors to meld and the pie to set firmly.
Drizzle with Hershey's chocolate syrup artistically: Use a fine-tipped squeeze bottle to drizzle the chocolate syrup in a delicate, intricate pattern over the top of the pie. This adds a touch of elegance and a hint of sweetness.
Garnish with whipped topping rosettes: Pipe small rosettes of whipped topping around the edge of the pie using a star tip. This not only enhances the visual appeal but also adds a light, airy texture.
Add a sprinkle of crushed peanuts: Lightly sprinkle finely crushed peanuts over the top of the pie for an added crunch and a visual contrast.
Serve on a chilled plate: Present the pie slice on a chilled, white porcelain plate to keep it cool and highlight the pie's creamy texture and rich colors.
Accompany with a side of fresh berries: Place a small mound of fresh berries next to the pie slice. The tartness of the berries complements the sweetness of the peanut butter pie and adds a burst of color.
Finish with a mint sprig: Garnish each plate with a fresh mint sprig for a pop of green and a refreshing aroma that balances the richness of the pie.

Essential Tools for Making Creamy No-Bake Peanut Butter Pie

Medium bowl: for beating the cream cheese and confectioners' sugar together.
Electric mixer: to ensure the cream cheese, sugar, and peanut butter are well combined and smooth.
Spatula: for folding in the whipped topping gently without deflating it.
Graham cracker pie crust: the base for your pie, which holds the creamy filling.
Refrigerator: to chill the pie until it becomes firm.
Spoon: for transferring the mixture into the pie crust.
Plastic wrap: to cover the pie while it chills in the refrigerator.
Measuring cups: to measure out the powdered sugar and whipped topping accurately.
Measuring spoons: to measure the Hershey's chocolate syrup for drizzling.
Knife: for slicing the pie when ready to serve.
Serving plate: to present the pie beautifully when serving.

How to Store and Freeze Creamy No-Bake Peanut Butter Pie

Once the creamy no-bake peanut butter pie has chilled and set in the refrigerator for at least 2-3 hours, you can either serve it immediately or store it for later enjoyment.
To store the pie in the refrigerator, cover it tightly with plastic wrap or aluminum foil. This will prevent the pie from absorbing any odors from other foods in the fridge and help maintain its freshness. The pie will keep well in the refrigerator for up to 5 days.
If you want to freeze the peanut butter pie for longer storage, follow these steps:
1. Wrap the pie tightly with plastic wrap, ensuring that no part of the pie is exposed to air.
2. Cover the wrapped pie with a layer of aluminum foil for extra protection against freezer burn.
3. Label the pie with the date of freezing and place it in the freezer.
4. The frozen peanut butter pie will maintain its quality for up to 2 months.
To thaw the frozen pie, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, remove the wrapping and let the pie sit at room temperature for about 15-20 minutes before serving to soften slightly for the best texture.
Note: If you plan on freezing the pie, it's best to do so before adding the chocolate syrup drizzle. Add the drizzle just before serving for the most appealing presentation and to prevent the chocolate from cracking or separating from the pie during the freezing and thawing process.

Random Fact About Creamy No-Bake Peanut Butter Pie

A random fact about this recipe is that using light whipped topping instead of traditional heavy cream significantly reduces the calorie content, making this creamy no-bake peanut butter pie a lighter dessert option.

Is Making This Peanut Butter Pie at Home Cost-Effective?

This creamy no-bake peanut butter pie recipe is quite cost-effective for a household. The main ingredients like cream cheese, powdered sugar, peanut butter, and whipped topping are relatively inexpensive and often found in most pantries. The graham cracker pie crust and chocolate syrup add a touch of indulgence without breaking the bank. For a household of 4, the approximate cost is around $10-$12 USD. Overall verdict: 8/10.

Is This Peanut Butter Pie Healthy or Unhealthy?

This creamy no-bake peanut butter pie recipe, while undeniably delicious, is not particularly healthy. The main ingredients - cream cheese, powdered sugar, peanut butter, and whipped topping - are all high in fat and sugar. The graham cracker crust also contributes to the overall carbohydrate and sugar content. While peanut butter does offer some protein and healthy fats, the other ingredients overshadow its nutritional benefits in this recipe.

To make this recipe healthier, consider the following modifications:

Replace the regular cream cheese with a low-fat or non-fat version to reduce the overall fat content
Use a natural, unsweetened peanut butter to minimize added sugars and oils
Swap the whipped topping for homemade whipped cream using heavy cream and a small amount of sugar, or opt for a low-fat whipped topping alternative
Reduce the amount of powdered sugar or replace it with a natural sweetener like stevia or erythritol
Choose a whole-grain graham cracker crust or make your own crust using nuts and dates for added fiber and nutrients
Top the pie with fresh fruit instead of chocolate syrup to increase the nutritional value and reduce the added sugar

Editor's Thoughts on This Delectable Peanut Butter Pie

This creamy no-bake peanut butter pie recipe is a delightful and easy-to-make dessert. The combination of cream cheese and powdered sugar creates a smooth base, while the Better 'n Peanut Butter adds a rich, nutty flavor. Folding in the light whipped topping ensures a fluffy texture. The graham cracker crust provides a perfect crunchy contrast. Drizzling Hershey's chocolate syrup on top adds a touch of decadence. Overall, it's a well-balanced, crowd-pleasing treat that requires minimal effort and delivers maximum satisfaction.

Enhance Your Creamy No-Bake Peanut Butter Pie Recipe with These Unique Side Dishes:

Grilled Pineapple Skewers: Add a tropical twist to your dessert experience with grilled pineapple skewers. The caramelized sweetness of the pineapple will perfectly complement the creamy richness of the peanut butter pie. A light sprinkle of cinnamon can elevate the flavors even more, making each bite a delightful contrast of textures and tastes.

Bacon-Wrapped Asparagus: For a savory counterpoint to your sweet treat, consider serving bacon-wrapped asparagus. The smoky, salty bacon pairs beautifully with the fresh, crisp asparagus, creating a harmonious balance with the luscious peanut butter pie. This side dish adds a touch of elegance and sophistication to your dessert spread.

Mango Avocado Salad: Brighten up your dessert table with a refreshing mango avocado salad. The creamy avocado and juicy mango create a vibrant, colorful dish that not only looks stunning but also provides a burst of fresh flavors. The tangy lime dressing ties everything together, making it a perfect companion to the rich and creamy peanut butter pie.

Spiced Sweet Potato Fries: Add a touch of warmth and spice with spiced sweet potato fries. The natural sweetness of the sweet potatoes is enhanced by a blend of cinnamon, nutmeg, and a hint of cayenne pepper. These crispy fries offer a delightful contrast to the smooth, creamy texture of the peanut butter pie, making each bite an adventure in flavor.

Cranberry Walnut Slaw: Introduce a tangy and crunchy element with cranberry walnut slaw. The tartness of the cranberries and the crunch of the walnuts provide a refreshing contrast to the rich and creamy peanut butter pie. The cabbage base adds a delightful crispness, making this side dish a perfect palate cleanser between bites of your decadent dessert.

Alternative No-Bake Pie Recipes to Try

Chocolate Peanut Butter Mousse: Indulge in a rich and velvety dessert that combines the creamy goodness of peanut butter with the decadent taste of chocolate. This mousse is light, airy, and perfect for satisfying your sweet tooth.

No-Bake Oreo Cheesecake: Dive into a luscious dessert that features a crunchy Oreo crust, a creamy cheesecake filling, and a topping of crushed Oreos. It's a delightful treat that requires no baking and is sure to impress.

Banana Cream Pie: Experience the classic flavors of a banana cream pie with a smooth and creamy filling, fresh bananas, and a buttery graham cracker crust. This dessert is a timeless favorite that never disappoints.

Strawberry Shortcake Trifle: Layered with fluffy whipped cream, juicy strawberries, and tender shortcake pieces, this trifle is a show-stopping dessert that's as beautiful as it is delicious. Perfect for any occasion.

Suggested Appetizers and Main Courses to Serve with This No-Bake Pie

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The creaminess of the cheese pairs perfectly with the earthy mushrooms, creating a delightful bite-sized treat. A sprinkle of parmesan on top adds a crispy, golden finish that will leave your guests craving more.

Bruschetta: Transport your taste buds to Italy with this classic bruschetta. Start with slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar enhance the flavors, making each bite a burst of freshness. This simple yet elegant appetizer is perfect for any gathering.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a zesty blend of lemon juice, olive oil, garlic, and a mix of fresh herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Serve alongside a refreshing cucumber salad or roasted vegetables for a balanced meal that’s both healthy and delicious.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, quinoa or rice, and a medley of spices. Top with shredded cheese and bake until the peppers are tender and the filling is perfectly cooked. Pair with a side of garlic bread or a simple green salad for a complete and satisfying meal.

Why trust this Creamy No-Bake Peanut Butter Pie Recipe:

This creamy no-bake peanut butter pie recipe is a must-try for several reasons. First, it uses simple, readily available ingredients like cream cheese, powdered sugar, and graham cracker pie crust. Second, the preparation is straightforward, requiring no baking, making it perfect for any skill level. Lastly, the combination of peanut butter and chocolate syrup creates a delightful flavor that is sure to impress your taste buds. Trust this recipe for a quick, delicious dessert that will leave everyone asking for seconds.

Want to share your experience making this Creamy No-Bake Peanut Butter Pie or have any tips to perfect the recipe? Head over to the Baking and Desserts forum section and join the discussion!

FAQ:

How long does it take to make this no-bake peanut butter pie?

It takes about 10-15 minutes to prepare the pie, but you need to refrigerate it for at least 2 to 3 hours until it firms up.

Can I use regular peanut butter instead of better 'n peanut butter?

Yes, you can use regular peanut butter if you prefer. The taste and texture might be slightly different, but it will still be delicious.

What can I use instead of a graham cracker pie crust?

You can use an Oreo cookie crust, a chocolate cookie crust, or even a homemade crust if you like. Just make sure it's something that complements the peanut butter flavor.

How do I store the leftover pie?

Cover the pie with plastic wrap or store it in an airtight container and keep it in the refrigerator. It should stay good for up to 3-4 days.

Can I freeze the pie for later?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It should keep well in the freezer for up to a month. Just thaw it in the refrigerator before serving.