How To Make Banana Cream Pie Recipe
A delightful dessert with creamy banana filling on a graham cracker crust topped with whipped cream.
Serves:
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 2 ripe bananas, sliced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 2 cups of milk
- 3 egg yolks
- 2 teaspoons of vanilla extract
- 1 cup of heavy cream
- 1 tablespoon of powdered sugar
Instructions
-
Preheat oven to 350°F.
-
In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture looks like wet sand.
-
Press mixture into a 9-inch pie dish and bake for 10 minutes. Remove from oven and let it cool.
-
Arrange sliced bananas on top of the crust.
-
In a saucepan, whisk sugar, cornstarch, salt, and milk.
-
Cook over medium heat until mixture thickens.
-
In a separate bowl, whisk egg yolks and slowly pour in the hot milk mixture, whisking constantly until combined.
-
Pour the mixture back into the saucepan and cook over medium heat until it thickens and comes to a boil.
-
Remove from heat and stir in vanilla extract.
-
Pour the mixture into the pie crust and let it cool to room temperature.
-
Cover with plastic wrap and chill for 4 hours or overnight.
-
Before serving, whip cream with powdered sugar until the mixture forms stiff peaks.
-
Top the chilled pie with whipped cream.
-
Enjoy!
Nutrition
- Calories : 739kcal
- Total Fat : 47g
- Saturated Fat : 28g
- Cholesterol : 263mg
- Sodium : 383mg
- Total Carbohydrates : 71g
- Dietary Fiber : 3g
- Sugar : 42g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
