Name: Spinach Artichoke Hummus Recipe
Prep time: 5 min
Yield: 5
Ingredients: 15 oz chickpeas; 4 cups fresh spinach; ½ cup artichoke hearts; 2 tbsp tahini; 2 tbsp lemon juice; 2 tbsp olive oil; 2 cloves garlic; salt and pepper

Spinach Artichoke Hummus Recipe

How To Make Spinach Artichoke Hummus

This spinach artichoke hummus recipe gives you a mild nutty flavor that blends well with any salty food that you dip with it.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

15ozchickpeas,(1 can), drained, juice reserved
4cupsfresh spinach,loosely packed
½cupartichoke hearts
2tbsptahini
2tbsplemon juice
2tbspolive oil
2clovesgarlic,peeled and smashed
salt and pepper,to taste

Instructions

Combine all ingredients in a food processor, and blend until smooth.
If you desire a thinner consistency, add in a few extra tablespoons of the reserved chickpea juice.