Name: Chocolate Chip Drumstick Pie Recipe
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 8
Cuisine: American
Ingredients: 6 sugar cones; 6 graham crackers; 6 tbsp butter; 1 tbsp granulated sugar; pinch of salt; 1 gal Vanilla ice cream; 5 mini drumsticks; 1 cup heavy cream; 1 cup Chocolate Chips; 2 tbsp butter; ¼ cup roasted peanuts

This unique and playful twist on the classic pie is sure to be a hit at your next gathering. Combining the creamy delight of vanilla ice cream, the crunchiness of sugar cones and graham crackers, the decadence of chocolate, and the surprise element of mini drumsticks, this chocolate chip drumstick pie takes dessert to a whole new level.

Photos of Chocolate Chip Drumstick Pie Recipe

The ingredients for this recipe are fairly common and you should be able to find them at your local supermarket. However, you might need to pay extra attention to find mini drumsticks, which are essentially mini versions of the classic drumstick ice cream cones. Also, make sure to get high-quality chocolate chips for the best tasting ganache.

Ingredients for Chocolate Chip Drumstick Pie

Sugar cones: These will be crushed to form the pie crust.

Graham crackers: They add to the texture and taste of the pie crust.

Butter: It binds the crust ingredients together.

Granulated sugar: It's used to sweeten the pie crust.

Salt: A pinch enhances the overall flavor.

Vanilla ice cream: The main component of the pie filling.

Mini drumsticks: They are incorporated into the ice cream layer for an added surprise.

Heavy cream: It's heated and mixed with chocolate chips to make the ganache.

Chocolate chips: They are melted into the heavy cream to form a smooth, rich ganache.

Roasted peanuts: They provide a crunchy topping to the pie.

One reader, Inez Culp says:

This chocolate chip drumstick pie recipe is a game-changer! The combination of crunchy cones, creamy ice cream, and rich chocolate ganache is simply divine. The mini drumsticks add a fun twist, and the roasted peanuts provide the perfect finishing touch. It's a showstopper dessert that's sure to impress!

Inez Culp

Techniques Required for Making Chocolate Chip Drumstick Pie

How to make ganache: Combine chocolate chips, hot heavy cream, and butter in a bowl, then whisk until smooth. Let it cool while preparing other ingredients.

How to prepare crust: Pulse sugar cones and graham crackers in a food processor until fine crumbs. Mix with butter, sugar, and salt, then press into a greased pie dish.

How to assemble the pie: Spread vanilla ice cream in an even layer over the crust, top with inverted mini drumsticks, and press them into the ice cream. Freeze for 30 minutes.

How to make chocolate sauce: Melt chocolate chips with heavy cream and butter, then whisk until smooth. Let it cool before pouring over the ice cream.

How to garnish with peanuts: Sprinkle chopped peanuts over the chocolate sauce before freezing the pie until solid.

How To Make Chocolate Chip Drumstick Pie

This drumstick pie is made of heavy cream over chocolate and butter ganache. The pie is spread with ice cream and topped with inverted mini Drumsticks.

Preparation: 30 minutes

Cooking: 4 hours 30 minutes

Total: 5 hours

Serves:

Ingredients

6sugar cones
6graham crackers
6tbspbutter,melted
1tbspgranulated sugar
pinchsalt
1galvanilla ice cream,softened slightly
5mini drumsticks
1cupheavy cream
1cupchocolate chips
2tbspbutter
¼cuproasted peanuts,chopped

Instructions

Place chocolate chips in a large glass bowl. In a small saucepan, heat heavy cream until bubbles begin to form around the edges.
Pour hot heavy cream over chocolate chips and add butter. Let sit for 5 minutes. Whisk until smooth.
Let cool while you prepare the rest of the ingredients. In a food processor, pulse sugar cones and graham crackers until very fine crumbs.
Transfer to a large bowl and stir in butter, sugar, and salt. Grease a pie dish with cooking spray, then press crust into the dish.
Spread ice cream in any thick even layer. Top with inverted mini Drumsticks, pressing the ice cream topping into vanilla ice cream.
Freeze for 30 minutes. Pour ganache over ice cream and around inverted Drumsticks then sprinkle chopped peanuts on top.
Freeze until solid for about 4 hours.

Nutrition

Calories: 1132.54kcal
Fat: 69.40g
Saturated Fat: 38.67g
Trans Fat: 0.56g
Monounsaturated Fat: 18.58g
Polyunsaturated Fat: 5.05g
Carbohydrates: 99.15g
Fiber: 3.48g
Sugar: 80.68g
Protein: 28.81g
Cholesterol: 268.12mg
Sodium: 1030.65mg
Calcium: 415.78mg
Potassium: 787.53mg
Iron: 2.13mg
Vitamin A: 542.56µg
Vitamin C: 1.93mg

Helpful Technique for Perfecting Chocolate Chip Drumstick Pie

When making the ganache, ensure that the heavy cream is heated just until bubbles form around the edges, but not boiling. This is the perfect temperature to melt the chocolate chips and butter without burning them. If the cream is too hot, it can cause the chocolate to seize and become grainy. Similarly, when adding the hot cream to the chocolate chips, let it sit for a few minutes before whisking. This allows the heat to evenly distribute and melt the chocolate for a smooth and glossy ganache.

Time-Saving Tips for Preparing This Dessert

Prep ahead: Make the ganache and crust in advance to save time on the day of serving.

Use store-bought crust: If you're short on time, consider using a pre-made graham cracker crust instead of making your own.

Quick freeze: Place the pie in the freezer for a shorter time by using a metal pie dish, which helps the pie freeze faster.

Ready-made toppings: Consider using store-bought chocolate sauce and roasted peanuts to save time on preparation.

Efficient assembly: Have all your ingredients and tools ready before you start assembling the pie to streamline the process.

Chill the utensils: Place the mixing bowl and whisk in the freezer for a few minutes before making the ganache to speed up the cooling process.

Substitute Ingredients For Chocolate Chip Drumstick Pie Recipe

sugar cones - Substitute with chocolate wafer cookies: Chocolate wafer cookies can provide a similar crunchy texture and chocolate flavor to the crust of the pie.
graham crackers - Substitute with chocolate graham crackers: Chocolate graham crackers can add an extra layer of chocolate flavor to the crust, complementing the chocolate chip theme of the pie.
vanilla ice cream - Substitute with chocolate ice cream: Chocolate ice cream can enhance the chocolate flavor in the pie, creating a richer and more intense chocolate chip drumstick pie.
mini drumsticks - Substitute with chopped chocolate-covered nuts: Chopped chocolate-covered nuts can provide a similar crunchy and chocolatey element to the pie, adding texture and flavor.
chocolate chips - Substitute with chopped chocolate: Chopped chocolate can be used as a substitute for chocolate chips, providing a similar chocolatey flavor and texture to the pie filling.
roasted peanuts - Substitute with chopped almonds: Chopped almonds can replace roasted peanuts, adding a nutty crunch and flavor to the pie.

Presentation Tips for Chocolate Chip Drumstick Pie

Elevate the ice cream cone crust: Instead of a traditional pie dish, consider using individual serving molds to create perfectly shaped ice cream drumstick pies. This will add a touch of elegance and precision to the presentation.
Incorporate a chocolate drizzle design: Create a stunning chocolate drizzle design on the plate using the ganache. This will add a sophisticated and artistic element to the dessert, showcasing your attention to detail and creativity.
Garnish with edible flowers: Add a pop of color and freshness to the plate by garnishing with delicate and edible flowers. This will not only enhance the visual appeal but also add a subtle floral note to complement the rich flavors of the dessert.
Utilize gold leaf accents: For a luxurious touch, consider incorporating edible gold leaf accents to add a shimmering and opulent finish to the dessert. This will elevate the overall presentation and create a sense of indulgence.
Present on a chilled serving platter: Serve the ice cream drumstick pie on a chilled serving platter to maintain the dessert's temperature and ensure a visually appealing presentation. The contrast between the cold dessert and the chilled platter will create a visually striking effect.

Essential Tools for Making This Delightful Dessert

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing ingredients. It's great for making pie crusts, crushing cookies, or creating fine crumbs for various recipes.
Pie dish: A pie dish is a round, shallow dish with sloping sides, specifically designed for baking pies. It's typically made of ceramic, glass, or metal and is essential for creating the base and holding the pie's filling.
Saucepan: A saucepan is a deep cooking vessel with a long handle and a lid, commonly used for heating or preparing sauces, boiling liquids, or cooking small quantities of food. It's an essential tool for making ganache and heating ingredients evenly.
Glass bowl: A glass bowl is a versatile kitchen essential for mixing, stirring, and combining ingredients. It's particularly useful for tasks like melting chocolate, whisking ganache, or allowing mixtures to cool.
Mixing bowl: A mixing bowl is a deep, round bowl used for combining ingredients, whisking, or stirring. It's an essential tool for preparing the pie crust, ganache, and various components of the recipe.

Storage and Freezing Instructions for Chocolate Chip Drumstick Pie

Once the chocolate chip drumstick pie is completely frozen, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. Label the pie with the date and store it in the freezer for up to 2 months.
When you're ready to serve the pie, remove it from the freezer and let it thaw in the refrigerator for about 30 minutes to an hour. This will make it easier to slice and serve.
If you have any leftover pie, wrap the individual slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 1 month. To serve, simply remove a slice from the freezer and let it thaw in the refrigerator for about 15-20 minutes before enjoying.
If you want to make the pie ahead of time, you can prepare it up to the point of freezing it solid (step 14 in the recipe), then wrap it tightly and store it in the freezer for up to 2 weeks. When you're ready to serve, let it thaw in the refrigerator for a few hours before slicing and serving.
To prevent the ganache from cracking when you slice the pie, let it sit at room temperature for about 10 minutes before cutting into it. Use a sharp knife dipped in hot water and wiped dry between each slice for clean, neat slices.

Interesting Trivia About Chocolate Chip Drumstick Pie

The Chocolate Chip Drumstick Pie recipe is a delightful twist on the classic ice cream treat. This dessert combines the crunch of sugar cones and graham crackers with the creaminess of vanilla ice cream, topped with a rich chocolate ganache and roasted peanuts. It's a fun and delicious way to enjoy the flavors of a drumstick ice cream cone in pie form. Plus, it's a great recipe for a summer gathering or a special treat for the family.

Is Making Chocolate Chip Drumstick Pie at Home Cost-Effective?

This chocolate chip drumstick pie recipe is moderately cost-effective for a household. The ingredients, such as vanilla ice cream, chocolate chips, and roasted peanuts, are commonly found and reasonably priced. The use of mini drumsticks adds a unique touch, but may increase the overall cost slightly. The approximate cost for a household of 4 people is around $20. Overall Verdict: 8.

Is This Decadent Dessert Healthy or Unhealthy?

This chocolate chip drumstick pie recipe is undeniably indulgent and not particularly healthy. Here's why:

The crust is made with sugar cones, graham crackers, butter, and sugar, which are all high in calories and fat
The filling consists of a gallon of vanilla ice cream, which is high in sugar and fat
The topping includes heavy cream, chocolate chips, and butter, further increasing the calorie and fat content
The addition of mini drumsticks and roasted peanuts adds even more calories, fat, and sugar to the dish

While this dessert may be a delightful treat for special occasions, it should be enjoyed in moderation due to its high calorie, fat, and sugar content.

To make this recipe healthier, consider the following suggestions:

Use a whole-grain graham cracker for the crust and reduce the amount of butter and sugar used
Opt for a lower-fat ice cream or frozen yogurt alternative
Replace the heavy cream in the ganache with a lower-fat milk or coconut milk
Reduce the number of mini drumsticks used as a topping or replace them with fresh fruit
Use dark chocolate chips instead of milk chocolate for the ganache, as dark chocolate contains more antioxidants and less sugar
Decrease the portion size of the pie to encourage mindful indulgence

Editor's Opinion on This Indulgent Treat

This chocolate chip drumstick pie recipe is a delightful twist on a classic dessert. The combination of crunchy sugar cone and graham cracker crust, creamy vanilla ice cream, and rich chocolate ganache creates a harmonious blend of flavors and textures. The addition of mini drumsticks adds a playful element, while the roasted peanuts provide a satisfying crunch. The recipe's simplicity and indulgent appeal make it a crowd-pleaser for any occasion.

Enhance Your Chocolate Chip Drumstick Pie Recipe with These Unique Side Dishes:

Mashed Potatoes: Create a savory garlic mashed potatoes with a hint of parmesan cheese for a perfect complement to the rich and creamy chocolate chip drumstick pie.

Grilled Asparagus: Serve up some tender grilled asparagus drizzled with a balsamic glaze to add a touch of freshness and balance to the indulgent dessert.

Fruit Salad: Whip up a refreshing fruit salad with a mix of seasonal fruits, such as strawberries, blueberries, and kiwi, to provide a light and fruity contrast to the decadent pie.

Similar Dessert Recipes to Try

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is the ultimate comfort food, perfect for a cozy night in.

Grilled Peach and Prosciutto Salad: This refreshing and savory salad combines the sweetness of grilled peaches with the saltiness of prosciutto for a perfect summer dish.

Roasted Vegetable Quinoa Bowl: Packed with nutritious roasted vegetables and protein-rich quinoa, this bowl is a healthy and satisfying meal option for any day of the week.

Suggested Appetizers and Entrées to Serve with This Dessert

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Caprese Skewers: These colorful and refreshing caprese skewers are the perfect appetizer for any occasion. With the combination of juicy tomatoes, creamy mozzarella, and fresh basil, they are a delightful and light start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Season with a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Chocolate Chip Drumstick Pie Recipe:

This recipe is a delightful twist on a classic dessert, combining the beloved flavors of chocolate and vanilla with the satisfying crunch of sugar cones and roasted peanuts. The use of mini drumsticks adds a playful element, while the homemade ganache brings a touch of indulgence. With a carefully crafted process and attention to detail, this recipe promises a delightful and satisfying dessert experience. Trust in the combination of quality ingredients and thoughtful preparation to deliver a truly memorable treat.

Want to share your experience with this Chocolate Chip Drumstick Pie recipe or discuss baking tips and variations? Join the conversation in the Baking and Desserts forum section.

FAQ:

Can I use a different type of ice cream for this recipe?

Yes, you can definitely use a different type of ice cream if you prefer. Feel free to experiment with different flavors to personalize the pie to your liking.

Can I make this recipe without peanuts for allergy reasons?

Absolutely! If you or someone you are serving has a peanut allergy, you can simply omit the peanuts or substitute them with another type of nut or even a sprinkle of cocoa nibs for added texture and flavor.

Can I prepare the pie in advance and freeze it for later?

Yes, you can prepare the pie in advance and freeze it for later. Just make sure to cover it well with plastic wrap or aluminum foil to prevent freezer burn and keep it fresh.

Can I substitute the mini drumsticks with another type of ice cream treat?

Of course! You can get creative and substitute the mini drumsticks with other ice cream treats such as ice cream sandwiches, fudgsicles, or even caramel-filled chocolate bars. The key is to have fun and make it your own.

Can I use a different type of chocolate for the ganache?

Absolutely! You can use milk, dark, or even white chocolate for the ganache, depending on your preference. Each type of chocolate will bring its own unique flavor to the pie.