American Apple Pie Recipe

In a large bowl, mix the flour and salt together. Add the cold cubed butter and using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add in the cold water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

In a separate bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until the apples are coated.

Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and press it gently against the bottom and sides of the dish.

Spoon the apple mixture into the pie crust and dot with small pieces of butter.

Roll out the second disc of dough and place it over the filling. Trim any excess dough and seal the edges by crimping them with a fork or your fingers.

Cut a few slits on the top crust to allow steam to escape during baking.

Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Allow the pie to cool for at least 2 hours before serving to allow the filling to set.