Name: Vegan Blueberry Muffins with Applesauce Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 Cooking spray; 2 cups blueberries; 2 cups all-purpose flour; 1 cup brown sugar; ½ cup applesauce; ½ cup soy milk; ¼ cup soy margarine; 1 tbsp baking powder; 1 tsp vanilla extract; ½ tsp salt

Vegan Blueberry Muffins with Applesauce Recipe

How To Make Vegan Blueberry Muffins with Applesauce

Enjoy egg-free vegan blueberry muffins made with unsweetened applesauce, fresh berries, soy milk, and soy margarine baked in just 35 minutes.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1cooking spray
2cupsblueberries,fresh
2cupsall-purpose flour
1cupbrown sugar,lightly packed
½cupapplesauce,unsweetened
½cupsoy milk
¼cupsoy margarine
1tbspbaking powder
1tspvanilla extract
½tspsalt

Instructions

Preheat the oven to 350 degrees F. Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them ¾-full.
Bake in the preheated oven until tops are firm for about 35 minutes. Cool slightly on a rack.
Serve and enjoy.