Mrs. Clinton’s Blueberry Muffins Recipe

Mrs. Clinton’s Blueberry Muffins Recipe

Photos of Mrs. Clinton’s Blueberry Muffins Recipe

How To Make Mrs. Clinton’s Blueberry Muffins Recipe

A classic blueberry muffin recipe that is moist, fluffy, and bursting with blueberries.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1.5 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries


  1. Preheat oven to 375°F and line muffin tin with liners.

  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

  3. In a separate bowl, beat egg and then mix in milk, oil, and vanilla extract.

  4. Pour wet ingredients into the dry ingredients and mix until just combined.

  5. Gently fold in blueberries.

  6. Fill muffin cups 3/4 of the way full.

  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

  8. Let muffins cool before serving.


  • Calories : 413kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 47mg
  • Sodium : 381mg
  • Total Carbohydrates : 64g
  • Dietary Fiber : 2g
  • Sugar : 29g
  • Protein : 6g
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