How To Make Mrs. Clinton’s Blueberry Muffins Recipe
A classic blueberry muffin recipe that is moist, fluffy, and bursting with blueberries.
Serves:
Ingredients
- 1.5 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
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Preheat oven to 375°F and line muffin tin with liners.
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In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, beat egg and then mix in milk, oil, and vanilla extract.
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Pour wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in blueberries.
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Fill muffin cups 3/4 of the way full.
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Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
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Let muffins cool before serving.
Nutrition
- Calories : 413kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 381mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 6g
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