How To Make Spicy Chicken & Chickpea Curry
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 1 cup canned chickpeas, drained and rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 2 green chilies, sliced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp oil
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat oil in a pan and add the chopped onion. Saute until golden brown.
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Add minced garlic and grated ginger. Cook for a minute.
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Add the chicken pieces and cook until they turn brown.
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Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
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Add chopped tomatoes and cook until they become soft.
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Add the canned chickpeas and sliced green chilies. Mix well.
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Cover the pan and let the curry simmer for about 15-20 minutes or until the chicken is cooked through.
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Sprinkle garam masala and garnish with chopped cilantro before serving.
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Serve hot with rice or naan bread.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 25g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 35g
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