Photos of Raisin Bran Muffins Recipe
A Raisin Bran muffin is most delicious when eaten warm with a pat of butter. Enjoy it as a snack or for breakfast. It’s very filling and easy to make.
How To Make Raisin Bran Muffins
This raisin bran muffin recipe is a great way to add fiber to your diet. They’re easy to make and are good as a healthy breakfast item or snack.
                          Prep:
                          10 mins 
                        
                      
                      
                                              
                          Cook:
                          30 mins 
                        
                      
                                              
                          Total:
                          40 mins 
                        
                      
                      Ingredients
- 1¼ cup self-rising flour
 - ½ cup sugar
 - 3 cups Raisin Bran cereal
 - 1 egg
 - ⅓ cup vegetable cooking oil
 - 1¼ cup milk
 
Instructions
- Mix flour and sugar together. Set aside.
 - In another bowl, mix cereal, egg, oil and milk together.
 - When cereal is softened, add flour and sugar mixture, mixing well.
 - Spoon into a paper-lined muffin pan, making each muffin about ⅔ full.
 - Bake at 400 degrees F for 25 to 30 minutes or until the muffins are golden brown.
 - Serve warm. If you like, split a warm muffin and place butter in the middle before serving.
 
Nutrition
- Sugar: 173g
 - :
 - Calcium: 485mg
 - Calories: 2393kcal
 - Carbohydrates: 367g
 - Cholesterol: 194mg
 - Fat: 92g
 - Fiber: 28g
 - Iron: 35mg
 - Potassium: 1574mg
 - Protein: 48g
 - Saturated Fat: 67g
 - Sodium: 948mg
 - Vitamin A: 2981IU
 - Vitamin C: 1mg
 
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