Brown Sugar Instant Oatmeal Muffins Recipe

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, combine the instant oatmeal, flour, brown sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.