How To Make Homemade Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 3 cups rolled oats
- 1 cup nuts, chopped (such as almonds, pecans, or walnuts)
- 1/2 cup seeds (such as pumpkin or sunflower seeds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruit (such as raisins, cranberries, or apricots)
Instructions
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Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the rolled oats, nuts, seeds, honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
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Spread the mixture evenly onto the prepared baking sheet.
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Bake for 20-25 minutes, or until golden brown, stirring halfway through to ensure even baking.
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Remove from the oven and let the granola cool completely on the baking sheet. It will become crunchier as it cools.
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Once cooled, stir in the dried fruit.
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Store the homemade granola in an airtight container at room temperature for up to 2 weeks.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 0mg
- Sodium : 110mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 17g
- Protein : 7g
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