Name: No Sugar Pineapple Apricot Preserves Recipe
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 9
Cuisine: American
Ingredients: 2 pounds dried apricots; 20 oz crushed pineapple (no sugar added) with juice; 4 cups Splenda; ⅔ cup lemon juice; 3 oz Sugar-Free Jell-O (your choice of flavors); 1 tsp dried grated lemon peel; ½ tsp cardamom; 1 box liquid pectin

Photos of No Sugar Pineapple Apricot Preserves Recipe

This fruity jam is made with sugar-free jello, Splenda, and lemon juice, in addition to the fruit!

How To Make No Sugar Pineapple Apricot Preserves

The combination of Apricot and Pineapple in one dish is like a match made in heaven. This no-sugar preserve recipe makes a perfect pair for bread.

Prep: 25 mins

Cook: 1 hr

Total: 1 hr 25 mins

Serves:

Ingredients

2 pounds dried apricots, cut into small bits
20 oz crushed pineapple (no sugar added) with juice
4 cups Splenda
⅔ cup lemon juice
3 oz Sugar-Free Jell-O (your choice of flavors)
1 tsp dried grated lemon peel
½ tsp cardamom
1 box liquid pectin

Instructions

Cut dried apricots into small pieces.
Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened.
Put into a large stockpot.
Add crushed pineapple, lemon juice, grated lemon peel, cardamom, sugar-free Jell-O, and Splenda.
Stir well. Cook on medium heat for about 45 to 55 minutes until the mixture thickens.
Stir in two envelopes of liquid pectin. Bring back to a full rolling boil and boil for one minute.
Ladle in sterilized jars.
Remove air bubbles.
Wipe rims.
Cap and seal.
Process in a water bath canner for 10 minutes.