How To Make Green Tea Mochi Ice Cream
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Serves:
Ingredients
- 1 cup glutinous rice flour
- 3 tablespoons green tea powder
- 1/4 cup sugar
- 1 cup water
- Cornstarch, for dusting
- 4 scoops of your favorite ice cream
Instructions
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In a bowl, combine glutinous rice flour, green tea powder, and sugar. Mix well.
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Add water gradually while stirring until the mixture is smooth and well combined.
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Transfer the mixture to a microwavable dish and cover it with plastic wrap.
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Microwave on high for 2 minutes, then remove from microwave and stir the mixture.
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Return to the microwave and cook for an additional 1-2 minutes until the mixture becomes thick and sticky.
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Allow the mixture to cool slightly and then dust a clean surface with cornstarch.
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Transfer the mochi dough onto the cornstarch-dusted surface and knead it until smooth and elastic.
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Divide the dough into 4 equal portions and flatten each portion with your hands.
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Place a scoop of ice cream in the center of each portion and wrap the mochi around the ice cream, sealing it tightly.
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Repeat with the remaining dough and ice cream.
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Place the mochi ice cream balls on a baking sheet lined with parchment paper and freeze for at least 2 hours or until firm.
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Serve the green tea mochi ice cream and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 30mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 3g
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