How To Make Anmitsu Recipe
A tasty Japanese dessert featuring small cubes of agar jelly, sweet azuki bean paste, fruits, and mochi balls served with syrup.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of water
- 1/2 cup of sugar
- 1/4 cup of agar agar powder
- 1 can of azuki beans
- Assorted fruits (mango, kiwi, strawberry)
- 8 mochi balls
- 1/4 cup of canned fruit cocktail
- Mint leaves for garnish
Instructions
-
Boil water, sugar and agar powder in a pot until dissolved.
-
Pour into a container and refrigerate until set.
-
Cut into small cubes.
-
Serve cubes with azuki beans, fruits, mochi balls, fruit cocktail and syrup.
-
Garnish with a mint leaf.
Nutrition
- Calories : 303kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 26mg
- Total Carbohydrates : 75g
- Dietary Fiber : 4g
- Sugar : 55g
- Protein : 2g
Share your thoughts on the Anmitsu recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this classic Japanese dessert!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments