Kielbasa and Cabbage Recipe

Kielbasa and Cabbage Recipe

How To Make Kielbasa and Cabbage

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Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 lb kielbasa sausage, sliced
  • 1 small cabbage, chopped
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tsp caraway seeds (optional)
  • Salt and pepper to taste


  1. Set the electric pressure cooker to sauté mode and add the kielbasa slices. Cook until browned.

  2. Add the onion and garlic to the cooker and sauté until softened.

  3. Add the cabbage, chicken broth, caraway seeds (if using), salt, and pepper to the cooker.

  4. Lock the lid in place and set the pressure cooker to cook on high pressure for 8 minutes.

  5. Once done, release the pressure manually and carefully remove the lid.

  6. Serve the kielbasa and cabbage hot, and enjoy!


  • Calories : 420kcal
  • Total Fat : 24g
  • Saturated Fat : 8g
  • Cholesterol : 60mg
  • Sodium : 1200mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 6g
  • Sugar : 7g
  • Protein : 35g
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