How To Make Grandma’s Peach French Toast
Serves:
Ingredients
- 8 slices of bread
- 4 ripe peaches, sliced
- 4 eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1/4 cup of granulated sugar
- 1/2 tsp ground cinnamon
- Butter, for cooking
Instructions
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Preheat oven to 350°F (175°C).
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Arrange the bread slices in a greased baking dish.
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Place the peach slices on top of the bread.
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In a mixing bowl, whisk eggs, milk, vanilla extract, sugar, and cinnamon together.
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Pour the egg mixture evenly over the bread and peaches.
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Gently press down on the bread to make sure it absorbs the mixture.
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Let it sit for 10 minutes to allow the bread to soak up the mixture.
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In a large skillet, melt a knob of butter over medium heat.
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Cook the soaked bread slices in the skillet for about 3-4 minutes on each side, or until golden brown.
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Transfer the cooked slices back to the baking dish.
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Bake in the preheated oven for about 10-15 minutes, or until the French toast is cooked through and slightly crispy.
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Serve warm with a drizzle of maple syrup or a dollop of whipped cream.
Nutrition
- Calories : 340kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 193mg
- Sodium : 356mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 11g
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