Name: Green Tea Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup unsalted butter, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/2 cup milk; 2 tbsp matcha green tea powder

How To Make Green Tea Cake

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
2 tbsp matcha green tea powder

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk.
Mix in the matcha green tea powder until well combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!