
How To Make Scallop Gratin
Dig in to this creamy and cheesy scallop gratin in white wine sauce infused with lemon and fresh tarragon. It’s done in 20 minutes!
Serves:
Ingredients
- 1½lbssea scallops,u-13 size
- ¼cupcream cheese,softened
- ¼cupwhite wine
- 1lemon,juiced and zested
- ¼tspkosher salt
- ⅛tspground black pepper,coarse
- 1tbspfresh tarragon,chopped
- ¼cupParmesan cheese,shaved
- 1pinchcayenne pepper,optional, to taste
Instructions
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Preheat oven to 450 degrees F. Add the scallops to a baking dish.
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In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese, and cayenne pepper (if using).
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Pour the sauce onto the scallops and let them sit for five minutes before putting it into the oven.
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Bake for 5 minutes, then turn on the broiler and cook for an additional 1 to 2 minutes until the tops are golden brown.
Nutrition
- Calories: 221.76kcal
- Fat: 8.29g
- Saturated Fat: 4.56g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.04g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 8.41g
- Fiber: 0.48g
- Sugar: 1.05g
- Protein: 25.02g
- Cholesterol: 63.09mg
- Sodium: 849.03mg
- Calcium: 147.03mg
- Potassium: 428.09mg
- Iron: 1.12mg
- Vitamin A: 76.06µg
- Vitamin C: 8.02mg
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