Name: Scallop Gratin Recipe
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1½ lbs u-13 size sea scallops; ¼ cup softened cream cheese; ¼ cup White Wine; 1 juiced and zested lemon; ¼ tsp kosher salt; ⅛ tsp coarse ground black pepper; 1 tbsp chopped fresh tarragon; ¼ cup shaved parmesan cheese; 1 pinch optional, to taste Cayenne pepper

How To Make Scallop Gratin

Dig in to this creamy and cheesy scallop gratin in white wine sauce infused with lemon and fresh tarragon. It’s done in 20 minutes!

Preparation: 14 minutes

Cooking: 6 minutes

Total: 20 minutes

Serves:

Ingredients

1½lbssea scallops,u-13 size
¼cupcream cheese,softened
¼cupwhite wine
1lemon,juiced and zested
¼tspkosher salt
⅛tspground black pepper,coarse
1tbspfresh tarragon,chopped
¼cupParmesan cheese,shaved
1pinchcayenne pepper,optional, to taste

Instructions

Preheat oven to 450 degrees F. Add the scallops to a baking dish.
In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese, and cayenne pepper (if using).
Pour the sauce onto the scallops and let them sit for five minutes before putting it into the oven.
Bake for 5 minutes, then turn on the broiler and cook for an additional 1 to 2 minutes until the tops are golden brown.