Scallop Gratin Recipe

Scallop Gratin Recipe

How To Make Scallop Gratin

Dig in to this creamy and cheesy scallop gratin in white wine sauce infused with lemon and fresh tarragon. It’s done in 20 minutes!

Preparation: 14 minutes
Cooking: 6 minutes
Total: 20 minutes



  • lbssea scallops,u-13 size
  • ¼cupcream cheese,softened
  • ¼cupwhite wine
  • 1lemon,juiced and zested
  • ¼tspkosher salt
  • tspground black pepper,coarse
  • 1tbspfresh tarragon,chopped
  • ¼cupParmesan cheese,shaved
  • 1pinchcayenne pepper,optional, to taste


  1. Preheat oven to 450 degrees F. Add the scallops to a baking dish.

  2. In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese, and cayenne pepper (if using).

  3. Pour the sauce onto the scallops and let them sit for five minutes before putting it into the oven.

  4. Bake for 5 minutes, then turn on the broiler and cook for an additional 1 to 2 minutes until the tops are golden brown.


  • Calories: 221.76kcal
  • Fat: 8.29g
  • Saturated Fat: 4.56g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.04g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 8.41g
  • Fiber: 0.48g
  • Sugar: 1.05g
  • Protein: 25.02g
  • Cholesterol: 63.09mg
  • Sodium: 849.03mg
  • Calcium: 147.03mg
  • Potassium: 428.09mg
  • Iron: 1.12mg
  • Vitamin A: 76.06µg
  • Vitamin C: 8.02mg
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