How To Make Salted Caramel Fondue
Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!
Serves:
Ingredients
- 30soft caramels,unwrapped, Kraft or Soft Werthers
- â…“cupheavy cream
- â…›tspsea salt
- green apple slices,for dipping
- graham crackers,for dipping
- pretzels,for dipping
Instructions
-
In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
-
Serve warm with green apples, graham crackers and pretzels for dipping.
Nutrition
- Calories:Â 178.90kcal
- Fat:Â 6.74g
- Saturated Fat:Â 3.22g
- Monounsaturated Fat:Â 1.64g
- Polyunsaturated Fat:Â 1.45g
- Carbohydrates:Â 29.44g
- Sugar:Â 25.08g
- Protein:Â 1.95g
- Cholesterol:Â 16.24mg
- Sodium:Â 111.14mg
- Calcium:Â 58.72mg
- Potassium:Â 88.49mg
- Iron:Â 0.06mg
- Vitamin A: 45.30µg
- Vitamin C:Â 0.21mg
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