How To Make Salted Caramel Fondue
Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 30soft caramels,unwrapped, Kraft or Soft Werthers
- ⅓cupheavy cream
- ⅛tspsea salt
- green apple slices,for dipping
- graham crackers,for dipping
- pretzels,for dipping
Instructions
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In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
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Serve warm with green apples, graham crackers and pretzels for dipping.
Nutrition
- Calories: 178.90kcal
- Fat: 6.74g
- Saturated Fat: 3.22g
- Monounsaturated Fat: 1.64g
- Polyunsaturated Fat: 1.45g
- Carbohydrates: 29.44g
- Sugar: 25.08g
- Protein: 1.95g
- Cholesterol: 16.24mg
- Sodium: 111.14mg
- Calcium: 58.72mg
- Potassium: 88.49mg
- Iron: 0.06mg
- Vitamin A: 45.30µg
- Vitamin C: 0.21mg
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