Name: Salted Caramel Fondue Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 30 soft caramels; ⅓ cup heavy cream; ⅛ tsp sea salt; green apple slices; graham crackers; pretzels

Salted Caramel Fondue Recipe

How To Make Salted Caramel Fondue

Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

30soft caramels,unwrapped, Kraft or Soft Werthers
⅓cupheavy cream
⅛tspsea salt
green apple slices,for dipping
graham crackers,for dipping
pretzels,for dipping

Instructions

In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
Serve warm with green apples, graham crackers and pretzels for dipping.