Name: Salted Caramel Fondue Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 30 unwrapped, Kraft or Soft Werthers soft caramels; ⅓ cup heavy cream; ⅛ tsp sea salt; for dipping green apple slices; for dipping graham crackers; for dipping pretzels

How To Make Salted Caramel Fondue

Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

30soft caramels,unwrapped, Kraft or Soft Werthers
⅓cupheavy cream
⅛tspsea salt
green apple slices,for dipping
graham crackers,for dipping
pretzels,for dipping

Instructions

In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.
Serve warm with green apples, graham crackers and pretzels for dipping.

Nutrition

Calories: 178.90kcal
Fat: 6.74g
Saturated Fat: 3.22g
Monounsaturated Fat: 1.64g
Polyunsaturated Fat: 1.45g
Carbohydrates: 29.44g
Sugar: 25.08g
Protein: 1.95g
Cholesterol: 16.24mg
Sodium: 111.14mg
Calcium: 58.72mg
Potassium: 88.49mg
Iron: 0.06mg
Vitamin A: 45.30µg
Vitamin C: 0.21mg

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