Salted Caramel Fondue Recipe

Salted Caramel Fondue Recipe

How To Make Salted Caramel Fondue

Take snacks and desserts to the next level with this easy, three-ingredient salted caramel fondue recipe. Pair with fruits, pretzels, and more!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 30soft caramels,unwrapped, Kraft or Soft Werthers
  • cupheavy cream
  • tspsea salt
  • green apple slices,for dipping
  • graham crackers,for dipping
  • pretzels,for dipping


  1. In a small saucepan, combine soft caramels and heavy cream over medium-low heat. Cook, stirring often until the caramel is melted for about 15 minutes. Stir in flaky sea salt.

  2. Serve warm with green apples, graham crackers and pretzels for dipping.


  • Calories: 178.90kcal
  • Fat: 6.74g
  • Saturated Fat: 3.22g
  • Monounsaturated Fat: 1.64g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 29.44g
  • Sugar: 25.08g
  • Protein: 1.95g
  • Cholesterol: 16.24mg
  • Sodium: 111.14mg
  • Calcium: 58.72mg
  • Potassium: 88.49mg
  • Iron: 0.06mg
  • Vitamin A: 45.30µg
  • Vitamin C: 0.21mg
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