Fried ice cream is a delightful and unexpected treat that combines the creamy goodness of vanilla ice cream with the crunchy, cinnamon-spiced coating of corn flakes. This unique dessert is sure to impress your guests and satisfy your sweet tooth with its contrasting textures and flavors.
While most of the ingredients in this recipe are likely staples in your pantry, you should be aware that corn flakes cereal and vanilla ice cream are the primary components you may need to pick up from the supermarket. The optional toppings like honey, caramel sauce, chocolate fudge sauce, sweetened whipped cream, and cherries can also be purchased if you're looking to enhance the presentation and flavor of the dish.
Ingredients for Fried Ice Cream Recipe
Corn flakes cereal: A crunchy, golden breakfast cereal that forms the base of the coating for the ice cream.
Salted butter: Adds a rich, savory flavor and helps bind the cornflakes and cinnamon together.
Ground cinnamon: Provides a warm, spicy note to the coating.
Vanilla ice cream: The creamy, sweet center of the dish that contrasts with the crunchy coating.
Honey: An optional topping that adds a natural sweetness.
Caramel sauce: Another optional topping for a rich, buttery sweetness.
Chocolate fudge sauce: A decadent topping for chocolate lovers.
Sweetened whipped cream: Adds a light and airy texture to the dessert.
Cherries: Fresh or maraschino, these add a pop of color and a fruity note to the dish.
One reader, Bell Headley says:
This fried ice cream recipe is a delightful treat! The crispy, cinnamon-coated cornflakes perfectly complement the creamy vanilla ice cream. It's easy to make and absolutely delicious. The optional toppings add a fun, customizable touch. Highly recommend for a special dessert!
Mastering the Art of Frying Ice Cream
How to crush cornflakes: Place cornflakes in a resealable bag, seal it, and use a rolling pin to crush them into small bits. How to melt butter: Use a nonstick frying pan over medium heat to melt the butter. How to cook cornflake mixture: Stir crushed cornflakes and cinnamon into melted butter, increase heat slightly, and cook until golden brown and fragrant. How to shape ice cream into balls: Scoop out the desired serving size of ice cream and shape it into a ball with clean hands. How to coat ice cream with cornflake mixture: Roll the ice cream ball in the cornflake mixture, pressing to ensure an even and thick coating. How to freeze ice cream balls: Place the coated ice cream balls in the freezer for 10 to 15 minutes to re-solidify.
How To Make Fried Ice Cream
Discover how to make a satisfyingly crunchy deep fried ice cream! All you need is a good amount of cereals and a firm scoop of ice cream.
Serves:
Ingredients
- ½galFrench Vanilla ice cream,softened
- 3cupcornflakes,crushed
- 4tspground cinnamon
- oil,for deep-fat frying
- honey,optional
- whipped topping,optional
Instructions
-
Place nine 3-inch scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
-
In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture.
-
Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months.
-
In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Unwrap ice cream; fry one scoop at a time for 8 to 10 seconds.
-
Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition
- Calories: 331.22kcal
- Protein: 5.46g
- Cholesterol: 58.08mg
Crucial Technique for Perfecting Fried Ice Cream
To ensure the corn flakes coating sticks well to the ice cream, make sure to press the cornflake mixture firmly around the ice cream ball while rolling it. This will create a thicker, more even coating that will hold up better when frozen and provide a satisfying crunch when served.
Time-Saving Tips for Making Fried Ice Cream
Crush cornflakes in bulk: Crush a large batch of corn flakes cereal at once and store the extra in an airtight container for future use.
Pre-scoop ice cream: Scoop and shape the vanilla ice cream into balls ahead of time, then freeze them on a baking sheet until ready to coat.
Use a food processor: Speed up the process by using a food processor to crush the corn flakes cereal instead of a rolling pin.
Melt butter in microwave: Melt the salted butter in the microwave to save time, then transfer it to the frying pan.
Prepare toppings in advance: Have your honey, caramel sauce, chocolate fudge sauce, and sweetened whipped cream ready to go before you start.
Substitute Ingredients For Fried Ice Cream Recipe
corn flakes cereal - Substitute with crushed graham crackers: Crushed graham crackers provide a similar crunchy texture and slightly sweet flavor that complements the ice cream.
salted butter - Substitute with unsalted butter: You can use unsalted butter and add a pinch of salt to control the saltiness to your preference.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor.
vanilla ice cream - Substitute with coconut ice cream: Coconut ice cream offers a creamy texture and a unique flavor twist that pairs well with the crunchy coating.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and viscosity, adding a different but complementary flavor profile.
caramel sauce - Substitute with dulce de leche: Dulce de leche has a rich, caramel-like flavor that works well as a topping for fried ice cream.
chocolate fudge sauce - Substitute with melted dark chocolate: Melted dark chocolate offers a more intense chocolate flavor and can be drizzled over the ice cream.
sweetened whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that adds a light, tropical flavor.
cherries - Substitute with strawberries: Fresh or macerated strawberries provide a similar burst of color and sweetness, complementing the fried ice cream.
How to Present This Delectable Dessert
Serve smaller portion sizes: Shape the vanilla ice cream into smaller, uniform balls to ensure a refined and elegant presentation.
Use decoration: Drizzle honey or caramel sauce artistically on the plate, creating a visually appealing pattern.
Add texture: Sprinkle additional crushed corn flakes around the plated ice cream ball to add a contrasting crunch.
Incorporate color: Garnish with a dollop of sweetened whipped cream and place a cherry on top for a pop of color and a classic touch.
Balance flavors: Add a small drizzle of chocolate fudge sauce to complement the sweetness of the vanilla ice cream and corn flakes.
Use elegant plating: Serve the fried ice cream on a chilled, white porcelain plate to highlight the colors and textures of the dish.
Maintain temperature: Ensure the ice cream remains frozen until the moment of serving to preserve its texture and prevent melting.
Essential Tools for Making Fried Ice Cream
Gallon size resealable bag: Used to hold the cornflakes while you crush them into small bits with a rolling pin.
Rolling pin: Utilized to crush the cornflakes into small bits inside the resealable bag.
Nonstick 10-inch frying pan: Necessary for melting the butter and cooking the cornflake mixture until golden brown and fragrant.
Stirring utensil: Essential for stirring the cornflake mixture constantly to ensure even cooking and prevent burning.
Shallow dish: Used to spread out the cooked cornflake mixture to cool down before coating the ice cream.
Ice cream scoop: Helps in scooping out the desired serving size of ice cream and shaping it into a ball.
Clean hands: Important for shaping the ice cream into balls and pressing the cornflake mixture around the ice cream for a thicker coating.
Freezer: Needed to re-solidify the ice cream after coating it with the cornflake mixture.
Serving dish: Used to present the fried ice cream with optional toppings just before serving.
Storing and Freezing Fried Ice Cream: A Guide
- Once the fried ice cream balls are coated with the cornflake mixture, place them on a baking sheet lined with parchment paper and freeze for at least 2 hours or until they are firm and solid.
- For longer storage, transfer the frozen fried ice cream balls into an airtight container or a resealable plastic bag. Make sure to separate each ball with a piece of parchment paper to prevent them from sticking together.
- Label the container or bag with the date and store in the freezer for up to 1 month.
- When ready to serve, remove the desired number of fried ice cream balls from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly.
- Add your favorite toppings such as honey, caramel sauce, chocolate fudge sauce, whipped cream, or cherries just before serving for the best texture and flavor.
- If you have any leftover fried ice cream balls, return them to the freezer immediately to prevent melting.
- To maintain the best quality and texture, consume the fried ice cream within 1 month of freezing.
Is Making Fried Ice Cream at Home Cost-Effective?
Analyzing the cost-effectiveness of this fried ice cream recipe, it's quite affordable. The main ingredients, corn flakes, butter, and vanilla ice cream, are inexpensive and readily available. Optional toppings like honey, caramel sauce, and chocolate fudge sauce can be adjusted based on budget. For a household of 4, the approximate cost is around $10-$12. Overall Verdict: 8/10.
Is Fried Ice Cream Healthy or Unhealthy?
The fried ice cream recipe, while indulgent and delicious, is not particularly healthy. Here's why:
- The recipe uses a significant amount of butter, which is high in saturated fat.
- Corn flakes cereal, although a source of fiber, is often high in added sugars and sodium.
- Vanilla ice cream is high in sugar and fat, contributing to the overall calorie count of the dish.
- Optional toppings like caramel sauce, chocolate fudge sauce, and whipped cream add even more sugar and fat to the dessert.
However, there are ways to make this recipe healthier without compromising on taste:
- Use a lower-fat vanilla ice cream or frozen yogurt as a base.
- Replace some of the butter with a healthier alternative, such as coconut oil or a small amount of olive oil.
- Opt for a low-sugar, whole-grain cereal instead of corn flakes, or use crushed nuts for added protein and healthy fats.
- Limit the amount of sugary toppings or choose healthier options like fresh fruit, a drizzle of honey, or a sprinkle of cinnamon.
- Serve smaller portions to control calorie intake while still enjoying the treat.
By making these adjustments, you can create a more balanced and health-conscious version of this classic dessert.
Editor's Opinion on This Unique Dessert
This fried ice cream recipe is a delightful fusion of textures and flavors. The crispy, cinnamon-infused cornflake coating contrasts beautifully with the creamy vanilla ice cream. The process is straightforward, ensuring a perfect balance of crunch and smoothness. Adding toppings like honey, caramel, or chocolate fudge elevates the dessert to a gourmet level. Freezing the coated ice cream balls ensures they hold their shape and maintain the ideal temperature. This recipe is a fantastic choice for impressing guests with a unique and indulgent treat.
Enhance Your Fried Ice Cream Recipe with These Unique Side Dishes:
Delicious Alternatives to Fried Ice Cream
Appetizers and Main Dishes That Go Well with Fried Ice Cream
Why trust this Fried Ice Cream Recipe:
This recipe for fried ice cream is a delightful blend of textures and flavors, combining the creamy richness of vanilla ice cream with the crunchy goodness of corn flakes. The addition of cinnamon and butter enhances the taste, making it a treat for your taste buds. The step-by-step instructions ensure that even beginners can achieve perfect results. Plus, the option to add toppings like honey, caramel sauce, or chocolate fudge sauce allows for customization to suit your preferences. Trust this recipe for a dessert that’s both easy to make and impressively delicious.
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