Bulleit Mint Julep Recipe

Wash mint leaves, pat dry, and put them in a small mixing bowl. Cover with 3 ounces Bulleit Bourbon and let soak for 15 minutes.

Remove mint, then place them in a clean cotton cloth, and wring over bowl, bruising the leaves. Dip back into bourbon and wring again

Repeat several times to create mint extract. Set extract aside for 1 hour.

Combine mint extract (leaves included, if preferred) with simple syrup (1 cup sugar and 1 cup water) in a covered glass container or jar and refrigerate overnight.

Fill julep cups (10-12 ounces, preferably silver but glass will do) with crushed ice or shaved ice and insert a fresh mint sprig. Add 1½ ounces Bulleit Bourbon to each cup

Add marinated julep mixture to taste.