How To Make Cookie Dough Ice Cream Sandwich
Indulge your taste buds with a sweet and crunchy ice cream sandwich, loaded with chunky cookie dough ice cream, all sandwiched in one decadent treat!
- 1stickunsalted butter,softened
- 2tbspgranulated sugar
- ⅓cupbrown sugar,packed
- 1tspvanilla extract
- 1¼cupsall-purpose flour
- ¼tspkosher salt
- 1⅓cupsemisweet chocolate chips,divided
- 14ozsweetened condensed milk,(1 can)
- 2tbspvanilla extract
- 36chocolate chip cookies
In a bowl with a mixer or in a stand mixer, cream the butter, granulated sugar, and brown sugar until they are noticeably lighter in color and very fluffy.
Add in the milk and vanilla and mix for a couple of seconds. Then, add in the flour and salt.
Take a third of the cookie dough out of the bowl, then transfer it into a large microwave safe bowl.
Mix ⅓ cup of chocolate chips into the remaining dough.
Freeze the cookie dough in a sheet. Take out, then cut into small squares for adding into the ice cream.
Melt the cookie dough without the chocolate chips in the microwave on half power for 1 minute until it melts. Add in 4 cups of half and half, sweetened condensed milk, and vanilla. Mix well together until mostly combined.
Freeze in ice cream machine according to instructions.
Seconds before taking the ice cream out, add the chunks of the eggless cookie dough and ½ cup of chocolate chips into the machine. Top the ice cream with the remaining cookie dough and chocolate chips after transferring to a pan.
Freeze for 4 to 6 hours or overnight.
Sandwich ⅓ cup scoop of ice cream between two cookies. Serve, and enjoy!
- Calories: 456.40kcal
- Fat: 26.27g
- Saturated Fat: 15.11g
- Trans Fat: 0.21g
- Monounsaturated Fat: 7.58g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 52.06g
- Fiber: 0.99g
- Sugar: 25.61g
- Protein: 6.70g
- Cholesterol: 63.46mg
- Sodium: 189.21mg
- Calcium: 142.48mg
- Potassium: 288.29mg
- Iron: 1.70mg
- Vitamin A: 156.67µg
- Vitamin C: 1.12mg
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