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Chia Seed Pudding with Berries Recipe

Chia Seed Pudding with Berries Recipe

Photos of Chia Seed Pudding with Berries Recipe

How To Make Chia Seed Pudding with Berries Recipe

This creamy and delicious chia seed pudding is layered with fresh berries for a healthy and refreshing treat.

Preparation: 10 minutes
Cooking: 0 minutes
Total: 2 hours (including chilling time)



  • 1 cup unsweetened almond milk
  • 1/4 cup chia seeds
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tbsp shredded coconut (optional)


  1. In a medium bowl, whisk together almond milk, chia seeds, honey/maple syrup, and vanilla extract.

  2. Cover and refrigerate for at least 2 hours (or overnight) to allow chia seeds to absorb the liquid and thicken the pudding.

  3. Once pudding has thickened, spoon a layer of pudding into serving cups.

  4. Add a layer of mixed berries on top of the pudding.

  5. Repeat layering until all pudding and berries are used.

  6. Sprinkle shredded coconut on top (optional).

  7. Serve chilled.


  • Calories : 111kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 51mg
  • Total Carbohydrates : 15g
  • Dietary Fiber : 6g
  • Sugar : 8g
  • Protein : 3g
Whip up this delightful Chia Seed Pudding with Berries and let us know how it turned out in the Recipe Sharing section!

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