Frozen Butterfinger Pie Recipe

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Rosemary Published: June 9, 2021 Modified: June 9, 2021
Frozen Butterfinger Pie Recipe

How To Make Frozen Butterfinger Pie

Preparation: 5 minutes
Cooking: 10 minutes
Freezing Time: 4 hours
Total: 4 hours 15 minutes



For the Chocolate Crust:

  • 18Oreos,finely crushed
  • 3tbspbutter,melted

For the Filling:

  • 1cupheavy whipping cream
  • 7ozsweetened condensed milk,half of a 14 oz can
  • ½tspvanilla
  • 8butterfinger bars,snack-sized, chopped

For the Topping:

  • 1cupheavy whipping cream
  • cuppowdered sugar
  • ½tspvanilla
  • 3butterfinger bars,snack-sized, chopped



    1. Combine the Oreo crumbs and melted butter; press into a 9″ pie pan. Bake at 375° for 10 minutes. Cool completely. Place in freezer while you prepare the filling.

    2. Beat cream until stiff peaks form. Add sweetened condensed milk and vanilla and beat until smooth. Fold in chopped Butterfingers.

    3. Pour filling into the crust and freeze for 4-6 hours.

    4. Beat cream until stiff peaks form. Beat in powdered sugar and vanilla. Spread over frozen pie. Top with the chopped Butterfinger bars.


    • Calories: 469.32kcal
    • Fat: 33.66g
    • Saturated Fat: 19.33g
    • Trans Fat: 0.20g
    • Monounsaturated Fat: 10.58g
    • Polyunsaturated Fat: 2.02g
    • Carbohydrates: 39.38g
    • Fiber: 0.78g
    • Sugar: 31.10g
    • Protein: 4.63g
    • Cholesterol: 101.40mg
    • Sodium: 159.61mg
    • Calcium: 116.18mg
    • Potassium: 201.99mg
    • Iron: 3.35mg
    • Vitamin A: 299.59µg
    • Vitamin C: 1.00mg
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