Delighting your taste buds with this easy-to-follow, microwave-made rocky road fudge recipe. A delicious dessert that combines the decadence of chocolate with the sweetness of marshmallows and the crunch of walnuts. Ideal for any occasion, it's a treat that's quick to prepare and sure to impress!
Photos of Microwave Rocky Road Fudge Recipe
The ingredients for this recipe are typically found in most households. However, you may need to buy sweetened condensed milk and mini marshmallows from your local supermarket, if they are not readily available in your pantry. Also, if you prefer a specific type of nut, like walnuts, you may need to pick those up as well.
Ingredients for Microwave-Made Rocky Road Fudge
Semisweet chocolate chips: A must for any chocolate-based dessert, they provide a rich, deep flavor.
Sweetened condensed milk: This gives the fudge its creamy texture and adds sweetness.
Vanilla extract: It enhances the chocolate flavor and adds an extra layer of complexity.
Miniature marshmallows: They add a fun texture and sweet flavor to the fudge.
Walnuts: Walnuts add a crunch and nutty flavor to contrast the sweetness.
Cooking spray: It's used to prevent the fudge from sticking to the pan.
One reader, Gussy Reno says:
This microwave-made rocky road fudge recipe is a game-changer! It's so easy to make and tastes absolutely divine. The combination of chocolate, marshmallows, and walnuts is simply irresistible. Plus, the convenience of using the microwave makes it a go-to treat for any occasion. Highly recommend trying it out!
Techniques Required for Making Microwave-Made Rocky Road Fudge
How to line the pan with foil and coat with cooking spray: Line an 8 by 8-inch or 9 by 9-inch pan with foil, ensuring that the foil extends over the edges for easy removal. Coat the foil with cooking spray to prevent the fudge from sticking.
How to melt the chocolate and condensed milk in the microwave: Place the chocolate chips and condensed milk in a large microwave-safe bowl. Microwave the mixture in 45-second increments, stirring in between, until the chocolate is fully melted and the mixture is smooth.
How to add the vanilla extract and stir until smooth: Once the chocolate and condensed milk are melted, add the vanilla extract to the mixture and stir until it is fully incorporated and smooth.
How to add the marshmallows and nuts and gently stir to combine: After the vanilla extract is added, gently fold in the miniature marshmallows and walnuts until they are evenly distributed throughout the fudge mixture.
How to press the fudge into the prepared pan: Once the fudge mixture is thoroughly combined, press it evenly into the prepared pan using a spatula or the back of a spoon.
How to refrigerate the fudge until ready to serve: Place the pan of fudge in the refrigerator and allow it to chill until it is firm and ready to be cut into bite-sized pieces.
How to cut the fudge into bite-sized pieces: Use the foil overhang to lift the fudge out of the pan and place it on a cutting board. Use a sharp knife to cut the fudge into bite-sized pieces before serving.
How To Make Microwave Rocky Road Fudge
You don’t need a full-fledged oven to make this rocky road fudge. It comes together in minutes and is full of chocolate, marshmallows, and walnuts.
Serves:
Ingredients
- 2cupssemisweet chocolate chips
- 14ozsweetened condensed milk,(1 can)
- ½tspvanilla extract
- 2½cupsminiature marshmallows
- 1cupwalnuts,chopped
- Cooking spray
Instructions
-
Line an 8 by 8-inch or 9 by 9-inch pan with foil; coat with cooking spray.
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Place the chocolate chips and condensed milk in a large microwave-safe bowl. Microwave for 45-second increments until melted. Add vanilla extract and stir until smooth.
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Add the marshmallows and nuts, gently stir to combine.
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Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
Nutrition
- Calories: 172.93kcal
- Fat: 7.53g
- Saturated Fat: 4.21g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 27.10g
- Fiber: 1.04g
- Sugar: 23.84g
- Protein: 2.44g
- Cholesterol: 6.75mg
- Sodium: 32.47mg
- Calcium: 62.29mg
- Potassium: 138.12mg
- Iron: 0.60mg
- Vitamin A: 14.69µg
- Vitamin C: 0.52mg
Helpful Technique Tip for Making Microwave-Made Rocky Road Fudge
To ensure your fudge has a smooth and creamy texture, it's crucial to melt the chocolate chips and condensed milk properly. Instead of microwaving them all at once, do it in 45-second increments, stirring after each interval. This gradual heating prevents the chocolate from burning and helps the ingredients blend seamlessly. Also, when adding the marshmallows and walnuts, stir gently to keep the marshmallows intact and distribute the nuts evenly.
Time-Saving Tips for Making Rocky Road Fudge in the Microwave
Prep ahead: Measure out all the ingredients beforehand to streamline the cooking process and avoid any last-minute scrambling.
Use a microwave-safe bowl: Opt for a large microwave-safe bowl to melt the chocolate and condensed milk, reducing the need for additional dishes and cleanup.
Chill quickly: Place the fudge in the freezer for a quicker setting time, allowing you to enjoy the delicious treat sooner.
Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for utensils and ingredients.
Substitute Ingredients For Microwave Rocky Road Fudge Recipe
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can provide a richer and more intense chocolate flavor compared to semisweet chocolate chips, adding depth to the fudge.
sweetened condensed milk - Substitute with coconut condensed milk: Coconut condensed milk can add a subtle tropical flavor to the fudge, and it's a great dairy-free alternative for those with dietary restrictions.
vanilla extract - Substitute with almond extract: Almond extract can infuse the fudge with a delightful nutty flavor, complementing the walnuts and adding a unique twist to the traditional recipe.
miniature marshmallows - Substitute with chopped dried apricots: Chopped dried apricots can provide a chewy and slightly tangy contrast to the rich chocolate, adding a fruity element to the fudge.
walnuts - Substitute with pecans: Pecans can offer a similar nutty flavor and crunchy texture to the fudge, while also adding a slightly sweeter and buttery taste compared to walnuts.
Best Way to Present Microwave-Made Rocky Road Fudge
Elevate the plating: When presenting the fudge, consider using a sleek, modern plate to showcase the rich, indulgent nature of the dessert. The contrast between the dark fudge and a light-colored plate can create a visually striking presentation.
Incorporate artistic drizzling: Use a small squeeze bottle to create elegant, artistic drizzles of melted chocolate on the plate. This adds a touch of sophistication and elevates the visual appeal of the dish.
Garnish with edible flowers: Introduce a pop of color and a delicate, floral aroma by garnishing the fudge with edible flowers such as pansies or violets. This adds an element of refinement and elegance to the presentation.
Utilize gold leaf accents: For a luxurious touch, consider incorporating edible gold leaf accents into the presentation. The shimmering gold against the dark fudge creates a sense of opulence and luxury.
Create a symmetrical arrangement: Arrange the bite-sized pieces of fudge in a symmetrical pattern on the plate, paying attention to spacing and alignment. This attention to detail enhances the overall visual impact of the presentation.
Incorporate a dusting of cocoa powder: Lightly dust the plate with a fine, even layer of cocoa powder before placing the fudge. This adds a touch of elegance and complements the rich chocolate flavor of the dessert.
Add a touch of sophistication with a chocolate garnish: Create a small, intricate chocolate garnish to adorn the fudge. This can be in the form of delicate curls, shards, or even piped chocolate designs, adding a refined and professional touch to the presentation.
Consider the use of a mirror glaze: For a truly show-stopping presentation, incorporate a mirror glaze to create a glossy, reflective surface on the plate. This technique adds a modern and artistic element to the overall presentation.
Essential Tools for Making Rocky Road Fudge in the Microwave
Microwave-safe bowl: A bowl that is safe to use in the microwave, typically made of glass or microwave-safe plastic.
8 by 8-inch or 9 by 9-inch pan: A square or rectangular baking pan of the specified dimensions, used for setting the fudge.
Foil: Aluminum foil used for lining the pan and preventing the fudge from sticking.
Cooking spray: A non-stick cooking spray used to coat the foil-lined pan.
Spatula: A kitchen tool with a broad, flat, flexible blade used for mixing and spreading the fudge mixture in the pan.
Refrigerator: Used to chill and set the fudge before cutting and serving.
How To Store and Freeze Rocky Road Fudge Made in the Microwave
Let the fudge cool completely before storing it in an airtight container. This will prevent condensation from forming on the surface of the fudge, which can cause it to become sticky or soggy.
Cut the fudge into small, bite-sized pieces before storing it. This will make it easier to grab a piece or two when you're craving a sweet treat.
Store the rocky road fudge in an airtight container at room temperature for up to 1 week. If you live in a hot or humid climate, you may want to store the fudge in the refrigerator to prevent it from melting or becoming too soft.
To freeze the fudge, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and contents, then store it in the freezer for up to 3 months.
When you're ready to enjoy the frozen fudge, remove it from the freezer and let it thaw at room temperature for 10-15 minutes before unwrapping it. This will help prevent condensation from forming on the surface of the fudge.
If you want to keep the fudge fresh for longer, you can vacuum seal it before storing it in the freezer. This will remove any excess air from the packaging and help prevent freezer burn.
If you find that the fudge has become too hard or dry after storing it in the refrigerator or freezer, you can try microwaving it for a few seconds to soften it up. Just be careful not to overheat it, as this can cause the chocolate to burn or become grainy.
How To Reheat Leftover Rocky Road Fudge
To reheat leftover rocky road fudge in the microwave, place the desired amount on a microwave-safe plate and heat in 10-second intervals, stirring between each interval, until the fudge is just softened and warm to your liking. Be careful not to overheat, as the chocolate can easily burn and the marshmallows may puff up excessively.
For a more even reheating, you can use a double boiler method. Fill a saucepan with an inch of water and bring it to a simmer. Place the leftover fudge in a heatproof bowl that fits snugly over the saucepan without touching the water. Stir the fudge occasionally as it gently warms and softens, ensuring that the chocolate melts smoothly and the marshmallows and walnuts are evenly distributed.
If you prefer a firmer texture, you can reheat the fudge in the oven. Preheat the oven to 300°F (150°C) and place the fudge on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until the fudge is warmed through and slightly softened. Keep a close eye on it to prevent overheating or burning.
For a quick and easy reheating method, you can also use a slow cooker or crockpot. Place the leftover fudge in the slow cooker and set it to low heat. Stir occasionally until the fudge is warmed through and reaches your desired consistency. This method is particularly useful if you have a large amount of fudge to reheat.
Interesting Fact About Rocky Road Fudge
Rocky Road Fudge is a classic American confection that originated in the early 20th century. It was created as a way to use up leftover ingredients, such as nuts and marshmallows, and has since become a beloved treat. The combination of rich chocolate, fluffy marshmallows, and crunchy nuts makes it a delightful indulgence for anyone with a sweet tooth.
Is Making Rocky Road Fudge in the Microwave Economical for Home Cooking?
The cost-effectiveness of this rocky road fudge recipe is quite high, as the ingredients are relatively affordable and readily available. The use of chocolate chips, sweetened condensed milk, marshmallows, and walnuts offers a delightful treat without breaking the bank. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly indulgence. As a culinary chef, I would rate this recipe an 8 out of 10 for its simplicity, affordability, and delicious outcome.
Is This Rocky Road Fudge Recipe Healthy or Unhealthy?
This rocky road fudge recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The main ingredients are chocolate chips and sweetened condensed milk, both high in sugar and calories.
- Marshmallows are essentially pure sugar, adding to the overall sweetness and calorie count.
- Walnuts, although a healthier ingredient, are high in calories and fat.
The combination of these ingredients results in a treat that is high in sugar, fat, and calories, with little nutritional value.
To make this recipe healthier, consider the following modifications:
- Use dark chocolate chips with a higher cocoa content (70% or more) to reduce sugar and increase antioxidants
- Replace some of the sweetened condensed milk with unsweetened almond milk or coconut milk to reduce sugar and calories
- Swap out half of the marshmallows for dried fruit, such as cranberries or chopped apricots, to add fiber and nutrients
- Replace half of the walnuts with seeds, such as pumpkin or sunflower seeds, to reduce calories and add variety
- Reduce the overall portion size to control calorie intake
Editor's Thoughts on This Microwave-Made Rocky Road Fudge Recipe
This microwave-made rocky road fudge recipe is a quick and easy way to satisfy your sweet tooth. The combination of rich chocolate, creamy condensed milk, fluffy marshmallows, and crunchy walnuts creates a delightful texture and flavor. The convenience of using the microwave makes this recipe perfect for a last-minute dessert or a sweet treat for any occasion. The fudge sets beautifully and can be cut into bite-sized pieces for easy serving. It's a simple yet indulgent treat that will impress your guests and leave them wanting more.
Enhance Your Microwave Rocky Road Fudge Recipe with These Unique Side Dishes:
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Appetizers and Main Courses to Complement Rocky Road Fudge
Why trust this Microwave Rocky Road Fudge Recipe:
This recipe is a foolproof way to satisfy your sweet tooth cravings in no time. With the convenience of the microwave, it's a quick and easy treat for any occasion. The combination of rich semisweet chocolate chips and creamy sweetened condensed milk creates a decadent base, while the addition of miniature marshmallows and crunchy walnuts adds delightful texture and flavor. The use of vanilla extract enhances the overall taste, making it a delightful indulgence. Trust this recipe for a delightful and irresistible rocky road fudge experience.
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