Old-Fashioned Fruit Soup Recipe

Old-Fashioned Fruit Soup Recipe

How To Make Old-Fashioned Fruit Soup

Simple and easy to make, this old-fashioned fruit soup is packed with sweetness and freshness from dried apricots, prunes, tart apple, lemon, and more!

Preparation: 15 minutes
Cooking: 30 minutes
Rest and Cool Time: 45 minutes
Total: 1 hour 30 minutes



  • ¾cupdried apricots,chopped
  • ¾cupprunes,chopped
  • 6cupscold water
  • 1cinnamon stick
  • 2sliceslemon
  • 3tbspinstant tapioca
  • 1cupwhite sugar
  • 2tbspraisins
  • 1tbspdried currants
  • 1tart apple,peeled, cored, chopped


  1. In a large pot, combine the apricots, prunes, and water and let rest for 30 minutes.

  2. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat.

  3. Cover, reduce the heat and simmer for 10 minutes.

  4. Stir in the raisins, currants, and apple and simmer 5 minutes more, until the apples are tender.

  5. Remove from the heat and let cool completely.

  6. Remove the cinnamon stick and refrigerate until cold.


  • Calories: 274.20kcal
  • Fat: 0.30g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 71.23g
  • Fiber: 4.57g
  • Sugar: 56.48g
  • Protein: 1.55g
  • Sodium: 13.09mg
  • Calcium: 40.31mg
  • Potassium: 448.70mg
  • Iron: 1.03mg
  • Vitamin A: 39.51µg
  • Vitamin C: 10.70mg
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