How To Make Old-Fashioned Fruit Soup
Simple and easy to make, this old-fashioned fruit soup is packed with sweetness and freshness from dried apricots, prunes, tart apple, lemon, and more!
Serves:
Ingredients
- ¾cupdried apricots,chopped
- ¾cupprunes,chopped
- 6cupscold water
- 1cinnamon stick
- 2sliceslemon
- 3tbspinstant tapioca
- 1cupwhite sugar
- 2tbspraisins
- 1tbspdried currants
- 1tart apple,peeled, cored, chopped
Instructions
-
In a large pot, combine the apricots, prunes, and water and let rest for 30 minutes.
-
Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat.
-
Cover, reduce the heat and simmer for 10 minutes.
-
Stir in the raisins, currants, and apple and simmer 5 minutes more, until the apples are tender.
-
Remove from the heat and let cool completely.
-
Remove the cinnamon stick and refrigerate until cold.
Nutrition
- Calories:Â 274.20kcal
- Fat:Â 0.30g
- Saturated Fat:Â 0.03g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.05g
- Carbohydrates:Â 71.23g
- Fiber:Â 4.57g
- Sugar:Â 56.48g
- Protein:Â 1.55g
- Sodium:Â 13.09mg
- Calcium:Â 40.31mg
- Potassium:Â 448.70mg
- Iron:Â 1.03mg
- Vitamin A: 39.51µg
- Vitamin C:Â 10.70mg
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