How To Make Old-Fashioned Fruit Soup
Simple and easy to make, this old-fashioned fruit soup is packed with sweetness and freshness from dried apricots, prunes, tart apple, lemon, and more!
Preparation: 15 minutes
Cooking: 30 minutes
Rest and Cool Time: 45 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- ¾cupdried apricots,chopped
- ¾cupprunes,chopped
- 6cupscold water
- 1cinnamon stick
- 2sliceslemon
- 3tbspinstant tapioca
- 1cupwhite sugar
- 2tbspraisins
- 1tbspdried currants
- 1tart apple,peeled, cored, chopped
Instructions
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In a large pot, combine the apricots, prunes, and water and let rest for 30 minutes.
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Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat.
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Cover, reduce the heat and simmer for 10 minutes.
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Stir in the raisins, currants, and apple and simmer 5 minutes more, until the apples are tender.
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Remove from the heat and let cool completely.
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Remove the cinnamon stick and refrigerate until cold.
Nutrition
- Calories: 274.20kcal
- Fat: 0.30g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 71.23g
- Fiber: 4.57g
- Sugar: 56.48g
- Protein: 1.55g
- Sodium: 13.09mg
- Calcium: 40.31mg
- Potassium: 448.70mg
- Iron: 1.03mg
- Vitamin A: 39.51µg
- Vitamin C: 10.70mg
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