How To Make Old-Fashioned Fruit Soup
Simple and easy to make, this old-fashioned fruit soup is packed with sweetness and freshness from dried apricots, prunes, tart apple, lemon, and more!
In a large pot, combine the apricots, prunes, and water and let rest for 30 minutes.
Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat.
Cover, reduce the heat and simmer for 10 minutes.
Stir in the raisins, currants, and apple and simmer 5 minutes more, until the apples are tender.
Remove from the heat and let cool completely.
Remove the cinnamon stick and refrigerate until cold.
- Calories: 274.20kcal
- Fat: 0.30g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 71.23g
- Fiber: 4.57g
- Sugar: 56.48g
- Protein: 1.55g
- Sodium: 13.09mg
- Calcium: 40.31mg
- Potassium: 448.70mg
- Iron: 1.03mg
- Vitamin A: 39.51µg
- Vitamin C: 10.70mg
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